Carnivore Pizza Recipe
If you’re a fan of meat and looking for a low-carb, high-protein pizza that keeps all the flavor and none of the carbs, this Carnivore Pizza is perfect for you. It’s packed with delicious meat, cheesy goodness, and a crispy crust made from animal products, keeping in line with the carnivore diet. Ready to dive into this meaty masterpiece? Let’s get started!
Ingredients:
For the Meat-Based Crust:
- 1 lb ground beef (preferably 80% lean)
- 1 egg
- 1/4 cup grated Parmesan cheese (optional but adds flavor)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Toppings:
- 1/2 cup pizza sauce (optional, some carnivores skip this to keep it strictly meat-based)
- 1 1/2 cups shredded mozzarella cheese (or any cheese you prefer)
- 1/2 cup cooked bacon, chopped
- 1/2 cup pepperoni slices
- 1/2 cup sausage (cooked and crumbled)
- 1/4 cup cooked chicken, shredded (optional but adds variety)
- 1/4 cup cooked ground beef or beef crumbles
- 1-2 tbsp olive oil for brushing the crust (optional for extra flavor)
For Garnishing:
- Fresh parsley or basil (optional)
- Crushed red pepper flakes (optional)
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pizza will cook evenly and get that perfect golden crust.
- Prepare the Meat-Based Crust: In a large mixing bowl, combine the ground beef, egg, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well incorporated. You want the mixture to be firm and sticky.
- Form the Crust: Line a baking sheet or pizza stone with parchment paper (this helps with easy cleanup and prevents sticking). Take the meat mixture and form it into a round shape, similar to a pizza crust. You can use your hands or a rolling pin to press it out, aiming for about 1/4 inch thickness. Make sure the edges are slightly raised to give it that pizza shape.
- Bake the Crust: Place the crust in the preheated oven and bake it for 15-20 minutes, or until the meat is cooked through and browned on top. You might want to check it around the 15-minute mark to ensure it’s not overcooking. The edges should be crisp, and the center should be firm.
- Assemble the Pizza: Once the crust is baked, it’s time to load it up with toppings. If you’re using pizza sauce, spread it evenly over the crust. Be mindful that this will add a small amount of carbs if you’re sticking strictly to a carnivore diet.
Next, sprinkle a generous amount of mozzarella cheese across the crust. Then, layer on your meats—chopped bacon, pepperoni, sausage, cooked chicken, and ground beef. You can get creative with your toppings here. Add as much or as little as you like!
- Bake Again: Once your pizza is topped, return it to the oven for an additional 10-15 minutes, or until the cheese has melted and is bubbly, and the toppings are slightly crispy. The longer you cook, the crispier the edges will get, so adjust based on your preference.
- Finishing Touches: After baking, remove the pizza from the oven. If you like, you can brush the crust edges with a little olive oil to add flavor and shine. Garnish with fresh parsley or basil, and for an extra kick, sprinkle some crushed red pepper flakes on top.
- Slice and Serve: Let the pizza cool for a few minutes before slicing it up. The meat crust will hold together well, so it should cut nicely. Serve it up hot and enjoy your carnivore pizza!
Tips and Variations:
- Cheese Variety: If you’re not a fan of mozzarella, feel free to try different cheeses like cheddar, provolone, or even a mix of cheeses for a more gourmet flavor.
- Crust Texture: If you’d like a firmer, thicker crust, simply increase the amount of ground beef and egg. If you prefer a more thin-crust style, reduce the meat slightly.
- Extra Toppings: You can always add extra meat toppings like salami, ham, or even beef jerky for more texture and flavor.
- Dipping Sauces: If you’re craving some extra flavor, consider a carnivore-friendly dipping sauce like a garlic butter dip or ranch made with animal fats.
This carnivore pizza is the perfect way to enjoy a comforting, delicious pizza while staying true to a meat-based diet. With all the meats, melted cheese, and crispy crust, it’s a guaranteed hit for any carnivore pizza lover. Enjoy!