Carnivore Pizza recipe,

Ingredients:

For the Crust:

• 37.5 oz shredded chicken (about 2 1/3 cups)
• 12 oz shredded mozzarella cheese
• 5 large eggs

For the Toppings:

• 2 cups shredded mozzarella cheese (for topping)
• 8 oz cooked bacon (crumbled)
• 8 oz pepperoni slices (or any other preferred toppings like sausage or ground beef)
• Optional: A pinch of garlic powder, oregano, or red pepper flakes for seasoning

Instructions:

1. Prepare the Chicken Crust:

• Preheat your oven to 450°F (230°C).
• In a large bowl, combine the shredded chicken, shredded mozzarella cheese, and eggs. Stir everything together until well mixed. The chicken acts as the base, and the cheese and eggs bind it all together into a dough-like consistency.
• Spread the mixture out evenly on a baking sheet lined with parchment paper, shaping it into a round or rectangular pizza crust, depending on your preference.
• Bake the chicken crust in the preheated oven for 30 minutes. The crust should become golden brown and firm.

2. Add the Toppings:

• Once the chicken crust is baked and has cooled slightly, sprinkle a layer of shredded mozzarella cheese over the entire crust.
• Next, add your toppings: scatter crumbled bacon and pepperoni slices (or any other meat options you like, such as sausage or ground beef).
• Optionally, sprinkle a pinch of garlic powder, oregano, or red pepper flakes over the top for extra flavor.

3. Final Bake:

• Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly browned. This will allow the toppings to warm through and the mozzarella to get gooey and delicious.
• 

4. Serve:

• Once the pizza is ready, remove it from the oven and let it cool for a couple of minutes.
• Slice and serve hot. This pizza is packed with flavor, and the chicken crust makes it a fantastic low-carb alternative to traditional pizza.

Tips:

• Feel free to customize your toppings based on your carnivore preferences—this pizza works well with almost any meat.
• If you want a bit more crispiness, bake the crust a bit longer before adding the toppings.

Enjoy your Carnivore Pizza—a savory, cheesy, meaty delight that beats any traditional pizza!