Carnivore Pizza with Baked Cheese Crust, Ground Beef, Steak, Muenster Cheese, and Zero Carb Hot Sauce
This carnivore pizza is a savory, high-protein delight that adheres to the principles of a carnivore diet. It’s packed with rich, flavorful ingredients like crispy baked cheese crust, ground beef cooked in butter, tender steak, and melted Muenster cheese—all finished off with a kick of zero-carb hot sauce. Whether you’re craving pizza while following a carnivore lifestyle or simply looking for a protein-packed meal, this pizza is sure to satisfy your taste buds. Here’s the full recipe to make this mouthwatering carnivore pizza at home.
Ingredients:
For the Cheese Crust:
- 2 cups shredded mozzarella cheese (or any cheese that melts well)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 large egg
- 1 tbsp butter (to grease the pan)
- 1/2 tsp garlic powder (optional, for added taste)
- Pinch of salt
For the Toppings:
- 1/2 lb ground beef (grass-fed if possible)
- 1 tbsp butter (for cooking the ground beef)
- 1 steak (such as ribeye, sirloin, or New York strip—about 6-8 oz)
- 4 oz Muenster cheese (sliced)
- 2-3 tbsp zero-carb hot sauce (or more, depending on your heat preference)
- Salt and pepper to taste
Instructions:
1. Prepare the Cheese Crust:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, and a pinch of salt. Mix everything well until it forms a dough-like consistency.
- Grease a baking sheet or pizza stone with 1 tablespoon of butter. Press the cheese mixture into a thin, even circle on the baking surface, forming your pizza crust.
- Bake the cheese crust in the preheated oven for about 12-15 minutes, or until it becomes golden brown and crispy around the edges. Check occasionally to prevent burning.
- Once done, remove the crust from the oven and let it cool slightly.
2. Cook the Ground Beef:
- While the crust is baking, heat 1 tablespoon of butter in a skillet over medium heat.
- Add the ground beef to the skillet and cook, breaking it apart with a spatula as it browns. Season with salt and pepper to taste.
- Continue cooking until the beef is fully browned and any excess fat has cooked off. Set the cooked ground beef aside.
3. Cook the Steak:
- Heat a separate pan over medium-high heat and season your steak with salt and pepper.
- Add the steak to the hot pan and cook to your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes per side.
- Once cooked, let the steak rest for a few minutes, then slice it thinly against the grain.
4. Assemble the Pizza:
- Once the cheese crust has cooled slightly, spread the cooked ground beef evenly over the crust.
- Add the thin slices of steak on top of the beef.
- Layer the Muenster cheese slices over the beef and steak.
- Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese has melted and become bubbly.
5. Add the Hot Sauce:
- After removing the pizza from the oven, drizzle the zero-carb hot sauce over the top. Add as much or as little as you like based on your heat preference.
6. Serve and Enjoy:
- Slice your carnivore pizza into wedges and enjoy! It’s the perfect high-protein, low-carb meal that’s both filling and incredibly flavorful.
Final Thoughts:
This carnivore pizza is a fantastic alternative to traditional pizza, staying true to the carnivore diet while offering all the delicious flavors of a pizza you can truly enjoy. The cheese crust gives it that perfect crispy texture, while the ground beef and steak provide a satisfying, savory topping. Muenster cheese melts beautifully, and the hot sauce adds an extra zing without any carbs.
Remember, the beauty of this recipe is in its flexibility—you can tailor it to your tastes, whether it’s adjusting the spice level with more hot sauce or experimenting with different cheeses. The key is to do what works for you and enjoy a satisfying meal that aligns with your lifestyle!