Carnivore Pizza with Homemade Alfredo Sauce

Carnivore Pizza with Homemade Alfredo Sauce

🍕 Crust Ingredients

• 1 lb ground chicken (raw)

• 1 egg

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• 1 tsp salt

• 1 tsp Italian seasoning (optional)

• ½ tsp garlic powder (optional)

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👨‍🍳 Crust Instructions

1. Preheat oven to 450°F (230°C).

2. In a bowl, mix all crust ingredients until fully combined.

3. Form into a ball and place between two sheets of parchment paper.

4. Roll out to ~12 inches (or thinner for crispier results).

5. Transfer the crust (on the bottom parchment) to a baking sheet or pizza stone.

6. Bake for 20 minutes, or until golden and firm.

7. Remove from oven. Carefully peel off parchment paper and place the crust on a pizza pan or wire rack for better airflow.

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🧄 Alfredo Sauce Ingredients

• 1 stick salted butter (½ cup)

• 8 oz cream cheese

• 1 pint (2 cups) heavy cream

• 1 tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• ⅔ cup grated Parmesan cheese

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🥣 Alfredo Sauce Instructions

1. In a saucepan, melt butter over low-medium heat.

2. Add cream cheese and stir until fully melted and smooth.

3. Stir in heavy cream, garlic powder, salt, and pepper.

4. Let simmer on low for 15–20 minutes, stirring occasionally, until thickened.

5. Remove from heat and mix in the Parmesan cheese until melted.

✅ Use leftovers on meatballs, burgers, or even scrambled eggs for a creamy boost.

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🍕 Toppings & Assembly

• ½–1 lb seasoned ground beef (cooked and drained)

• 1½ cups mozzarella cheese

• Optional: Additional cheeses (e.g., Colby Jack), cooked bacon, pepperoni, or seafood

1. Spread Alfredo sauce generously over baked crust.

2. Add cooked ground beef and other toppings.

3. Top with mozzarella and optional cheese blend.

4. Return to oven and bake for 15 minutes, or until cheese is melted and starting to brown.

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🔥 Optional Add-Ons:

• Next-level crisp: Broil for 1–2 minutes at the end.

• Seafood pizza: Try cooked shrimp, scallops, or smoked salmon with Alfredo — pairs beautifully.

• Spicy kick: Add a sprinkle of red pepper flakes or spicy sausage.

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🧀 Notes:

• Keep it strict carnivore by omitting seasoning or using animal-based spice blends (like dried liver powder or beef tallow salt).

• Because of the dairy content, enjoy occasionally — as you wisely do.

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Want me to help you make a seafood version next, maybe with shrimp and scallops over Alfredo? Or a meat-lovers version loaded with bacon, beef, sausage, and pepperoni?