Carnivore Pork Rind Biscuits

These Carnivore Pork Rind Biscuits are a savory, low-carb treat perfect for a carnivore or keto diet. They have the rich flavor of pork rinds and cheese, with a golden, crisp exterior and a soft, cheesy interior. These biscuits are quick to make and require only a few ingredients. They can be enjoyed with eggs, steak, or even on their own as a delicious snack.

Ingredients:

• 1 1/2 cups crushed pork rinds (approximately 3 oz of pork rinds)
• 1 1/2 cups shredded mozzarella cheese (you can substitute with cheddar for a different flavor)
• 2 large eggs
• 1/4 cup heavy cream (or use coconut milk for dairy-free)
• 1/4 cup butter, melted (or ghee for dairy-free)
• 1 tsp baking powder (ensure it’s gluten-free if needed)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt (to taste)
• 1/4 tsp black pepper
• Optional: Fresh herbs like chives or parsley for garnish

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with butter.

2. Crush the Pork Rinds:

   • In a food processor, crush the pork rinds until they resemble breadcrumbs (you should have about 1 1/2 cups of finely crushed pork rinds). If you don’t have a food processor, you can place the pork rinds in a plastic bag and crush them with a rolling pin.

3. Mix Dry Ingredients:

   • In a large bowl, combine the crushed pork rinds, baking powder, garlic powder, onion powder, salt, and black pepper. Stir to evenly distribute all the seasonings.

4. Prepare Wet Ingredients:

   • In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.

5. Combine Wet and Dry Ingredients:

   • Add the wet ingredients to the dry mixture and stir until it forms a thick dough. The mixture will be sticky but should hold together when pressed.

6. Add Cheese:

   • Fold in the shredded mozzarella cheese (or your preferred cheese), which will create a cheesy, gooey texture in the biscuits.

7. Shape the Biscuits:

   • Scoop out spoonfuls of the dough and roll them into balls or form them into biscuit shapes with your hands. Place them on the prepared baking sheet, leaving a little space between each biscuit.

8. Bake:

   • Bake the biscuits for 12-15 minutes, or until they are golden brown on top and firm to the touch. If you like them crispier, leave them in the oven for a few extra minutes.

9. Serve:

   • Let the biscuits cool slightly before serving. They can be enjoyed as a side with meats, eggs, or even on their own with a dollop of sour cream or extra butter.

Tips:

• Pork Rinds: The finer the pork rinds are crushed, the smoother the texture of your biscuits will be. You can also use flavored pork rinds for a different twist, like BBQ or spicy.
• Cheese Choices: If you prefer a sharper taste, cheddar works wonderfully. Feel free to experiment with different cheeses for varied textures and flavors.

These Carnivore Pork Rind Biscuits are perfect for anyone looking to indulge in a savory, low-carb treat while staying within their carnivore or keto guidelines. They’re satisfying, easy to prepare, and versatile enough for any meal of the day. Enjoy them with your favorite carnivore dishes, or simply on their own with butter.