Carnivore Pork Rind Biscuits 

Ingredients:

• 2 cups pork rinds, crushed (about 3 oz)
• 1 cup shredded mozzarella cheese (or any other cheese you prefer)
• 2 oz cream cheese, softened
• 2 large eggs
• 1/4 tsp baking powder (optional, for a bit of fluff)
• 1/4 tsp salt (to taste)
• 1/4 tsp garlic powder (optional for added flavor)

Instructions:

1. Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the dry ingredients: In a large mixing bowl, add the crushed pork rinds, shredded mozzarella cheese, baking powder (if using), salt, and garlic powder (if using). Mix everything together.
3. Add the wet ingredients: In a separate bowl, whisk the eggs and softened cream cheese together until smooth and well combined.
4. Combine the mixture: Add the wet ingredients to the dry ingredients and mix until a dough forms. The mixture should be somewhat sticky but moldable. If it’s too dry, you can add a little more cream cheese or an extra egg.
5. Shape the biscuits: Using your hands or a spoon, scoop out portions of the dough and shape them into small biscuit rounds, about 1-2 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each biscuit.
6. Bake: Bake in the preheated oven for 10-15 minutes, or until the biscuits are golden brown and firm to the touch.
7. Serve: Let the biscuits cool slightly before serving. Enjoy them fresh out of the oven, or store them in an airtight container for up to 3-4 days.

Optional:

• For extra richness, you can melt some butter and brush it on top of the biscuits once they’re out of the oven.
• If you like a stronger cheese flavor, try adding some grated Parmesan into the mix.

These Carnivore Pork Rind Biscuits are an excellent low-carb alternative to traditional biscuits and make a great side dish or snack. They’re crispy on the outside, soft on the inside, and packed with savory goodness! Enjoy!