🥓🍪 Carnivore Pork Rind Biscuits (Zero Carbs)

✅ Ingredients:

• 1 cup pork rinds (finely crushed into powder)

• 3 large eggs

• 4 oz cream cheese (softened)

• 1 tsp baking powder (optional, for fluffiness)

• Pinch of salt

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🔥 Instructions:

1. Preheat oven to 350°F (175°C).

2. Crush the pork rinds:

• Use a food processor or put pork rinds in a zip bag and crush finely until powder-like.

3. Mix wet ingredients:

• In a bowl, beat eggs and cream cheese until smooth and creamy.

4. Combine:

• Add crushed pork rind powder, baking powder, and salt to the wet mix.

• Stir until it forms a thick dough.

5. Shape biscuits:

• Scoop dough onto parchment-lined baking sheet, forming 6–8 biscuits.

• Optional: flatten slightly for even baking.

6. Bake:

• Bake for 15–20 minutes until golden brown and set.

7. Cool & enjoy:

• Best served warm with butter or carnivore-friendly spreads.

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💡 Tips:

• Store leftovers in the fridge; reheat in toaster oven or air fryer.

• Add shredded cheese for extra flavor and moisture.

• For fluffier biscuits, separate eggs, whip whites, and fold in at the end (like a fluffier carnivore bread).

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Want a savory herb version or a cheese-filled biscuit recipe?