Carnivore Pork Rind Nachos
Ingredients:
- 3 cups pork rinds (preferably unflavored)
- 1 lb ground beef or ground pork (80/20 for more fat)
- 2 tbsp beef tallow or butter
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp garlic powder (optional)
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup heavy cream (optional, for extra richness)
- 2–3 slices of cooked bacon (optional, for added crunch)
- 1/4 cup sour cream (optional, for dipping)
- 1/4 cup guacamole (optional, for dipping)
Instructions:
- Cook the Meat:
- In a large skillet, heat 2 tablespoons of beef tallow or butter over medium heat.
- Add the ground beef or pork to the pan and break it apart with a spatula. Cook until browned and fully cooked through, about 6–8 minutes.
- Season with salt, pepper, smoked paprika, and garlic powder (if using). Stir well and set aside.
- Prepare the “Nacho Base”:
- Spread the pork rinds in a single layer on a baking sheet or oven-safe dish.
- Optional: If you prefer slightly softer pork rinds, you can warm them in the oven at 350°F (175°C) for about 5 minutes, but this step is not required.
- Assemble the Nachos:
- Evenly distribute the cooked ground meat over the pork rinds.
- Sprinkle the shredded cheddar cheese over the meat, ensuring it melts into the rinds.
- Optionally, break the cooked bacon into small pieces and scatter over the top.
- Melt the Cheese:
- Place the pork rind nachos under the broiler for 2-3 minutes, watching closely until the cheese is melted and bubbly. You can also heat them in the oven at 375°F (190°C) for 5–7 minutes.
- Serve:
- Once the cheese is melted, remove the nachos from the oven and serve immediately. For extra indulgence, serve with sour cream and guacamole on the side for dipping.
These Carnivore Pork Rind Nachos are a savory, satisfying snack, perfect for anyone following a carnivore or keto diet. With crispy pork rinds, rich ground meat, and melted cheese, they’re a perfect low-carb substitute for traditional nachos!