Carnivore Pot Roast-Style Venison
This Carnivore Pot Roast-Style Venison is a rich and flavorful meal, perfect for those following a carnivore diet. It uses only venison, salt, and optional animal-based fats like tallow or stock to enhance moisture, creating a delicious, nutrient-packed dish without any plant-based ingredients. Here’s a simple recipe you can try:
Ingredients:
- 2–3 lbs venison roast (or your preferred quantity)
- Salt (to taste)
- Optional: Beef or venison stock (ensure it’s free of vegetables or seasonings) or tallow for extra moisture
Instructions:
1. Season the Venison:
Pat the venison roast dry with paper towels. Generously salt all sides of the roast, ensuring it’s well-seasoned.
2. Optional Sear for Deeper Flavor:
For extra flavor, melt some tallow in a skillet over medium-high heat. Sear the venison on all sides until browned. This step helps lock in juices and adds a rich, caramelized flavor.
3. Slow Cook (Two Methods):
- Slow Cooker Method:
Place the venison in the slow cooker. Optionally, add a small amount of stock or tallow to increase moisture. Cover and cook on low for 6–8 hours or on high for 4–5 hours until the meat is fork-tender. - Oven Method:
Preheat the oven to 300°F (150°C). Place the venison in a covered baking dish or Dutch oven. Add a small amount of stock or tallow if using. Roast for 4–5 hours, or until the venison is fall-apart tender.
4. Rest and Serve:
Once fully cooked, remove the venison from heat and let it rest for 5–10 minutes. Shred or slice as desired. Taste and adjust salt if necessary.
Final Thoughts:
This Carnivore Pot Roast-Style Venison is perfect for those looking to enjoy a hearty, satisfying meal with just meat, salt, and animal fat. It’s tender, flavorful, and free from plant-based ingredients—ideal for a strict carnivore diet.