Carnivore Sandwich Bread 

• 1 lb ground beef or ground chicken 

• 2 large eggs, beaten 

• 1/2 cup grated Parmesan cheese 

• 1/4 cup almond flour (optional, for texture) 

• 1 tsp garlic powder 

• 1 tsp onion powder 

• 1/2 tsp salt 

• 1/2 tsp black pepper 

• Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it with butter. 

• In a large bowl, mix the ground meat with the beaten eggs, Parmesan cheese, almond flour (if using), garlic powder, onion powder, salt, and black pepper until well combined. 

• Press the mixture into the prepared loaf pan, smoothing the top to create an even layer. 

• Bake for 25–30 minutes, or until the bread is firm, golden brown on top, and cooked through. 

• Remove from the oven and let the bread cool for 5-10 minutes before slicing. 

• Serve as a base for your favorite carnivore sandwich or enjoy it on its own with a dollop of butter. 

• Add a sprinkle of garlic powder or freshly chopped parsley  for extra flavor and color.