*Carnivore Sausage Cream Cheese Bake Recipe:*

*Ingredients:*

– 2 breakfast sausage rolls (16 oz each)
– 1 brick of cream cheese (8 oz)

*Instructions:*

1. Preheat oven to 350°F (175°C).
2. Slice the sausage rolls into thick rounds or chunks.
3. Place the sausage slices in a baking dish.
4. Spread the cream cheese over the sausage.
5. Bake for 20-25 minutes or until the sausage is cooked through and the cream cheese is melted and bubbly.
6. Serve hot and enjoy!

*Tips:*

– Use high-quality sausage and cream cheese for the best flavor.
– Adjust the amount of cream cheese to your liking.
– Experiment with different types of sausage or add-ins, like diced bacon or chives.

*Get ready for a rich and satisfying meal!* 🍖️👌 This recipe combines the savory flavor of sausage with the creamy texture of cream cheese. Enjoy! 😋

*Macro Breakdown (approximate):*

– Protein: 50-70g per serving
– Fat: 60-80g per serving
– Carbs: 5-10g per serving

Want any variations or substitutions?