Carnivore Sausage Gravy Recipe
This rich and creamy Carnivore Sausage Gravy is a perfect addition to your carnivore diet. It’s a simple, indulgent meal that uses minimal ingredients, yet it’s packed with flavor. If you’re looking for a savory, low-carb breakfast or dinner option, this dish is just what you need. Whether you serve it over scrambled eggs, fried steak, or a carnivore “biscuit,” it’s sure to satisfy.
Ingredients:
- 1 pound breakfast sausage (preferably sugar-free and high-quality)
- 4 ounces cream cheese (about half a block)
- 1 cup heavy whipping cream
- Salt and pepper to taste (though the sausage should provide enough salt)
Instructions:
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Cook the Sausage: Start by heating a large skillet over medium heat. Add the breakfast sausage to the skillet and break it up as it cooks. Stir occasionally to ensure the sausage cooks evenly, turning a golden brown. Once the sausage is fully cooked and no longer pink, drain off any excess grease if desired, though leaving a bit of grease will add more flavor to the gravy.
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Add the Cream Cheese: While the sausage is still hot, cut the cream cheese into small cubes or chunks and add it directly into the skillet. Stir the sausage and cream cheese together, allowing the cream cheese to soften and melt. It should take just a few minutes to combine smoothly. Keep stirring to prevent any clumps from forming.
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Incorporate the Heavy Whipping Cream: Once the cream cheese has fully melted and blended with the sausage, pour in the heavy whipping cream. Stir everything together until it’s fully incorporated. The mixture may seem a little thin at first, but it will begin to thicken as it cooks.
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Simmer the Gravy: Reduce the heat to low and allow the gravy to simmer gently. Stir occasionally, and let it cook for about 10-15 minutes. As it cooks, the heavy cream will reduce and thicken, creating a rich and creamy gravy. Taste and adjust seasoning with salt and pepper, if needed.
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Serve and Enjoy: Once your gravy has reached your desired consistency, it’s ready to serve. Pour it over scrambled eggs, a perfectly fried steak, or a carnivore-style biscuit made from ground pork rinds. It’s a versatile recipe that can fit into any carnivore meal.
Tips:
- If you prefer a thicker gravy, let it simmer longer, or add more cream cheese to boost the richness.
- You can experiment with spices, like garlic powder or cayenne, but keep it simple for a true carnivore-friendly dish.
- This recipe can easily be doubled for a larger group or meal prep.
This carnivore sausage gravy is sure to be a hit—rich, satisfying, and full of flavor! Enjoy!