Carnivore Sausage Pizza Recipe
🔥 100% Animal-Based | Grain-Free | Keto/Carnivore Approved
🧾 Ingredients
🔹 Crust (choose one):
Option A – Cheese-Based Crust (Fathead style):
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2 cups shredded mozzarella cheese
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2 tbsp cream cheese
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1 large egg
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Optional: 2 tbsp pork rind powder for firmness
Option B – Meat Crust (Zero Dairy):
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1/2 lb (225g) ground chicken, beef, or pork
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1 egg
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Salt to taste
🔹 Toppings:
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4–6 oz ground sausage (Italian sausage or breakfast sausage — check ingredients if strict carnivore)
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1/2 cup shredded mozzarella or other animal-friendly cheese (optional)
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Slices of pepperoni, bacon, or more ground beef
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Optional: dollops of liver pâté or bone marrow for extra nutrients
🍳 Instructions
🔸 Step 1: Make the Crust
For Cheese-Based Crust:
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Melt mozzarella and cream cheese together in a bowl (microwave 1 min, stir, heat more if needed).
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Stir in the egg and pork rinds until a dough forms.
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Spread onto parchment-lined baking sheet or pizza pan into a ¼-inch thick crust.
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Bake at 400°F (200°C) for 8–10 minutes until golden.
For Meat-Based Crust:
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Mix ground meat, egg, and salt.
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Press into a thin, even layer on parchment paper.
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Bake at 375°F (190°C) for 15–20 minutes until cooked and slightly firm.
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Drain fat if needed.
🔸 Step 2: Cook the Sausage
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Brown the ground sausage in a skillet until fully cooked. Drain if greasy.
🔸 Step 3: Assemble the Pizza
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Layer the cooked crust with:
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A sprinkle of cheese (if using)
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Cooked sausage
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Bacon or pepperoni
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Optional: dollops of marrow or pâté
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Return to oven for 5–8 minutes, or until cheese is melted and bubbly.
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Cool 2–3 minutes before slicing — this helps firm up the crust.
🧠 Tips & Add-Ons:
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For extra crispiness, broil the pizza for 1–2 minutes at the end.
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Store leftovers in the fridge and reheat in a skillet or toaster oven.
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Want a mini version? Use a muffin tin for carnivore pizza bites!
Want a zero-dairy version, egg-free version, or a portable pizza snack option? I can help you customize!