Carnivore Seafood Alfredo

Carnivore Seafood Alfredo

Ingredients:

• Seafood:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb scallops
  • 1/2 lb white fish (like cod or tilapia), cut into bite-sized pieces
  • 1 tbsp butter (for cooking the seafood)
  • Salt and pepper to taste

• Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 tbsp butter
  • 2 cloves garlic, minced (optional for flavor, can skip for stricter carnivore)
  • Salt and pepper to taste
  • 1/4 tsp ground nutmeg (optional, for depth of flavor)

• Garnish (optional):

  • Fresh parsley (optional, for garnish)
  • Extra grated Parmesan cheese for topping

Instructions:

1. Cook the Seafood:

   • In a large skillet, melt 1 tablespoon of butter over medium heat.
   • Add the shrimp, scallops, and fish to the pan, seasoning with a little salt and pepper.
   • Cook the shrimp for about 2-3 minutes on each side until pink and cooked through. Cook the scallops for about 2-3 minutes per side until golden brown, and the fish should cook in about 4-5 minutes, depending on the thickness.
   • Remove the seafood from the skillet and set aside.

2. Make the Alfredo Sauce:

   • In the same skillet, melt 3 tablespoons of butter over medium-low heat.
   • If you’re using garlic, add it to the skillet and sauté for about 1 minute until fragrant (skip this step for strict carnivores).
   • Pour in the heavy cream and bring it to a simmer, stirring occasionally.
   • Once simmering, reduce the heat and add the shredded Parmesan and mozzarella cheese. Stir constantly until the cheese is melted and the sauce becomes creamy.
   • Season with salt, pepper, and optional nutmeg. Adjust the seasoning to taste.

3. Combine the Seafood and Sauce:

   • Once the sauce is creamy and smooth, add the cooked seafood back into the skillet.
   • Stir gently to coat the seafood in the Alfredo sauce, ensuring everything is heated through.

4. Serve:

   • Serve the Carnivore Seafood Alfredo hot, garnished with additional Parmesan cheese if desired.
   • For a nice touch, you can add a sprinkle of fresh parsley (optional) for color and flavor.

Notes:

• You can adjust the seafood based on your preferences or availability. Crab meat or lobster tails would be amazing alternatives!
• If you want a richer flavor, you can add extra butter to the sauce.

This Carnivore Seafood Alfredo is indulgent and creamy, with all the savory goodness of the ocean! Enjoy!