🥚🦐 Carnivore Shrimp Deviled Eggs

✅ Ingredients:

• 6 large eggs

• 6–12 small cooked shrimp (peeled & deveined; 1–2 per egg half)

• 2–3 tbsp mayonnaise (homemade carnivore mayo — recipe below)

• 1 tsp Dijon mustard (optional — omit if strict carnivore)

• Salt to taste

• Optional: small amount of smoked salt, paprika, or bacon fat drizzle for topping

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🔥 Instructions:

1. Boil the Eggs:

• Place eggs in a saucepan, cover with water, and bring to a boil.

• Once boiling, turn off heat, cover, and let sit for 10–12 minutes.

• Transfer eggs to an ice bath for a few minutes, then peel.

2. Slice & Remove Yolks:

• Slice eggs in half lengthwise.

• Carefully scoop out yolks into a mixing bowl.

3. Make the Filling:

• Mash yolks with a fork.

• Add 2–3 tbsp carnivore mayo and salt to taste.

• Mix until creamy. Add Dijon mustard if using (optional).

4. Add the Shrimp:

• Chop half the shrimp and fold into the yolk mixture.

• Spoon or pipe the filling back into the egg white halves.

5. Top It Off:

• Garnish each deviled egg with one whole shrimp on top.

• Optional: drizzle a tiny bit of bacon fat or dust with smoked salt for extra flavor.

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🥚 Carnivore Mayo (Quick Version):

• 2 raw egg yolks

• ½ cup melted beef tallow or bacon fat (cooled but liquid)

• Salt to taste

• (Optional: ½ tsp apple cider vinegar or lemon juice for tang)

Whisk yolks while slowly drizzling in the fat until emulsified and creamy.

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📝 Tips:

• Use pre-cooked cocktail shrimp for speed, or quickly sear raw shrimp in butter/ghee.

• Great served chilled or slightly warm.

• Perfect for meal prep or party snacks — just add more shrimp & eggs to scale!

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Would you like a spicy version, or one that uses crab or lobster instead of shrimp?