Carnivore Skillet Bacon Pizza Recipe
This low-carb, keto-friendly Carnivore Skillet Bacon Pizza is packed with flavor and perfect for those following a meat-based or animal-product-only diet. Featuring a crispy bacon crust, rich cheese, and a savory topping of your choice, this pizza is not only satisfying but incredibly delicious.
Ingredients:
For the Bacon Crust:
- 1 lb (16 oz) of bacon (preferably thick-cut)
- 1 egg (optional for binding, depending on your preference)
For the Toppings:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cheddar cheese (optional)
- 1/4 cup heavy cream (optional for extra richness)
- 2 tablespoons butter (for greasing)
- 1-2 slices of extra bacon, diced (optional, for added bacon on top)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
Optional Toppings:
- 1-2 cooked eggs (for a “breakfast pizza” vibe)
- Sausage crumbles or other meats (pepperoni, salami, etc.)
- Fresh herbs like basil or oregano for garnish
Instructions:
- Prepare the Bacon Crust:
- Preheat your oven to 375°F (190°C) to get things started.
- Line a baking sheet with parchment paper or foil. Lay the bacon strips flat, covering the surface with no overlap. You can also use a skillet if you prefer to cook directly in it, but a baking sheet works great for even crisping.
- Bake the bacon for about 20-25 minutes, or until it’s crispy but not burned. The bacon will shrink while cooking, so make sure it forms a solid crust.
- Once the bacon is crispy, remove it from the oven. If there’s too much grease, you can drain it off by placing the bacon on a paper towel.
- Form the Bacon Crust:
- If you’re using a skillet, carefully arrange the cooked bacon slices to cover the bottom, ensuring there are no gaps. Alternatively, you can press the cooked bacon into a cast-iron skillet or pizza pan if you’re using one.
- Optionally, if you’d like extra binding, you can whisk an egg and mix it with the bacon, but this step can be skipped for a pure carnivore experience.
- Assemble the Pizza:
- Melt the butter in the skillet (if you’re using one) and brush it around the edges of the bacon crust to enhance the flavor.
- Sprinkle the shredded mozzarella, Parmesan, and cheddar (if using) evenly over the bacon.
- Add any other toppings you’d like—diced bacon, cooked sausage, or cooked egg can elevate the pizza to another level.
- Bake the Pizza:
- Place the skillet or pan in the preheated oven for about 10-15 minutes, or until the cheese has melted and is bubbly.
- You can broil the top for 1-2 minutes if you prefer a golden-brown, crispy cheese crust.
- Finish and Serve:
- Once done, remove the pizza from the oven and let it cool for a few minutes.
- If you want, garnish with fresh herbs or extra seasonings like garlic powder, salt, and pepper to taste.
- Slice and serve immediately!
Tips:
- Cheese options: Feel free to use your favorite cheese or a combination of cheeses. Just make sure it melts well, like mozzarella, provolone, or gouda.
- Bacon alternatives: You can swap the bacon for other meats like ground beef or sausage for a different flavor profile.
- Egg addition: For a breakfast-style pizza, consider cracking an egg over the pizza before baking to add richness and extra protein.
This Carnivore Skillet Bacon Pizza is sure to satisfy your cravings for something hearty and meaty while keeping things simple and delicious. Enjoy every bite!