Carnivore Skillet Cheeseburger Casserole

Carnivore Skillet Cheeseburger Casserole

Serves: 3–4 | Prep Time: 5 mins | Cook Time: 15–20 mins

Ingredients:

• 1.5 lbs ground beef (80/20 for best flavor)

• 1 tsp salt (or to taste)

• 1/2 tsp garlic powder (optional – omit for strict carnivore)

• 1/2 tsp onion powder (optional – omit for strict carnivore)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 2 eggs

• 2 tbsp heavy cream (optional – adds creaminess)

Instructions:

1. Brown the beef:

   • In a large skillet over medium heat, cook the ground beef until browned and cooked through.

   • Drain excess fat if there’s a lot, but leave some for flavor.

2. Season and mix:

   • Stir in salt (and optional garlic/onion powder if using).

   • Turn heat to low.

3. Make the egg mix:

   • In a bowl, whisk together eggs and heavy cream (if using).

   • Pour this over the cooked beef in the skillet.

4. Add cheese:

   • Sprinkle cheese evenly on top.

   • Cover and let it cook on low for 5–10 minutes, until eggs are set and cheese is melted and bubbly.

5. Serve:

   • Slice into wedges or scoop with a spatula.

   • Serve hot — optionally top with bacon, extra cheese, or even a dollop of butter.

Tips:

• Use cast iron for best browning and flavor.

• Want a baked version? Toss it under the broiler for a few minutes to crisp the top.

Want a dairy-free or egg-free version too?