Carnivore Skillet Pepperoni Pizza

Carnivore Skillet Pepperoni Pizza

Ingredients:

• For the Crust:

  • 1 ½ cups shredded mozzarella cheese 🧀

  • 2 oz cream cheese 🧀 (optional, for a smoother crust texture)

  • 1 large egg 🥚

  • 1 tbsp pork rind powder (crushed pork rinds) or ground beef or pork fat (for binding)

  • Salt (to taste)

  • ½ tsp garlic powder (optional, if tolerated)

• For the Toppings:

  • ½ cup marinara sauce (or sugar-free pizza sauce) (optional, some carnivores skip this)

  • ½ cup shredded mozzarella cheese 🧀

  • ½ cup pepperoni slices (check for no added sugars or carbs in the pepperoni)

  • Additional pepperoni for topping

  • 1 tbsp olive oil (or beef tallow/duck fat) for greasing the skillet

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). You’ll bake the pizza in the skillet, so make sure your oven is ready.

2. Make the crust:

   • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese (if using). Microwave for 30-45 seconds, until melted and soft.

   • Stir the cheese mixture to combine.

   • Add the egg, pork rind powder (or ground fat), salt, and garlic powder (if using) to the cheese mixture and stir until well incorporated. The mixture should be dough-like, a bit sticky but manageable.

3. Prepare the skillet:

   • Heat a cast-iron skillet over medium heat and add the olive oil or duck fat, ensuring the pan is well-coated to prevent sticking.

   • Once the skillet is hot, transfer the cheese dough into the skillet, pressing it into a pizza crust shape (about 1/4 inch thick).

4. Cook the crust:

   • Cook the crust on the stovetop for about 3-4 minutes, allowing the bottom to crisp up. You’ll see the edges turning golden brown.

   • Once the bottom is crisp, transfer the skillet to the preheated oven.

5. Bake the pizza:

   • Bake the crust in the oven for 10-12 minutes, or until golden and firm.

   • After the crust is baked, remove the skillet from the oven.

6. Assemble the pizza:

   • Spread a thin layer of marinara sauce (if using) over the crust. If you’re avoiding carbs, feel free to skip this step and just go with cheese and toppings.

   • Sprinkle the shredded mozzarella cheese on top of the sauce.

   • Add the pepperoni slices on top of the cheese.

7. Final bake:

   • Place the skillet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the pepperoni is crispy.

8. Serve:

   • Once the pizza is finished, remove from the oven and let it cool slightly before slicing.

Optional Garnishes:

• Freshly grated Parmesan cheese

• A sprinkle of dried oregano (if you’re okay with herbs on your carnivore pizza)

Enjoy!

You now have a delicious, carnivore-friendly pizza with a crispy meat-based crust and all the flavors of a classic pepperoni pizza.

Let me know if you need more adjustments or variations to suit your preferences! 🍕🦖