Carnivore Smoked Salmon Biscuits with zero carbs

Ingredients:

• 4 oz smoked salmon, chopped (or more if you prefer a stronger flavor)
• 2 cups almond flour (low-carb option)
• 2 large eggs
• 1/4 cup melted butter or ghee (for a dairy-free option)
• 1/4 cup heavy cream (for a richer texture) or unsweetened coconut milk for dairy-free
• 1/2 tsp baking powder (make sure it’s gluten-free if necessary)
• Salt and pepper to taste
• Optional: Fresh dill or chives for garnish
• Optional: A few drops of lemon juice (adds a bright, fresh flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the wet ingredients:

   • In a large bowl, whisk together the eggs, melted butter, and heavy cream (or coconut milk). Add a pinch of salt and pepper.

3. Add the dry ingredients:

   • In a separate bowl, mix the almond flour and baking powder. Make sure the almond flour is sifted to avoid lumps.

4. Combine:

   • Slowly add the dry ingredients to the wet ingredients, stirring until the dough comes together. It will be slightly sticky but should hold its shape when you form it.

5. Add the smoked salmon:

   • Gently fold the chopped smoked salmon into the dough. Optionally, add a little fresh dill or chives for extra flavor.

6. Shape the biscuits:

   • Using your hands, shape the dough into 8-10 small biscuits and place them on the prepared baking sheet. If you like, you can use a spoon or ice cream scoop for uniform sizes.

7. Bake:

   • Bake the biscuits in the preheated oven for 15-18 minutes or until they are golden brown on top and firm to the touch.

8. Serve:

   • Let the biscuits cool slightly on a wire rack. You can serve them as-is or with a drizzle of lemon juice or a dollop of sour cream (optional).

Tips:

• Smoked salmon: If you prefer a smoother texture, you can blend the smoked salmon into the dough or chop it finer.
• Storage: These biscuits can be stored in an airtight container for up to 3 days, or frozen for longer storage.

These zero-carb smoked salmon biscuits are a perfect savory breakfast or snack for anyone following a carnivore or keto diet! Enjoy!