Carnivore Soul Bread Recipe

Certainly! Here’s an expanded version of the Carnivore Soul Bread recipe with about 300 words:

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Carnivore Soul Bread Recipe

If you’re following a carnivore or low-carb diet but still crave the taste and texture of bread, this Carnivore Soul Bread is a perfect choice. It’s gluten-free, keto-friendly, and packed with healthy fats while offering a delightful, savory flavor.

Ingredients:

• 2 cups almond flour
• 2 tbsp ground flaxseed (optional for texture and fiber)
• 1/2 cup butter, melted (or ghee)
• 4 large eggs
• 1 tsp salt (adjust to taste)
• 1 tsp baking soda
• 1 tbsp apple cider vinegar (optional, helps with texture)
• Optional add-ins: herbs, garlic powder, or a little cheese (if allowed in your carnivore version)

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, ground flaxseed, salt, and baking soda. Stir to ensure everything is evenly mixed.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter (or ghee), and apple cider vinegar. The vinegar helps with the rise and texture of the bread.
4. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and stir until fully combined. The batter should be thick but spreadable. If you want to add any optional ingredients like garlic powder or herbs, now’s the time.
5. Bake: Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
6. Cool and Slice: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!

Tips:

• This bread is best served fresh, but you can store leftovers in an airtight container for up to 4-5 days or freeze for longer storage.
• If you want a richer taste, try adding shredded cheese or cooked bacon bits to the batter.

Enjoy this delicious, carnivore-friendly bread with your favorite meal or on its own as a snack!