Carnivore Steak Butter Recipe
Ingredients:
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1/2 cup unsalted butter (softened at room temperature)
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2 tablespoons beef tallow (or duck fat for extra richness, optional)
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1/4 teaspoon salt (optional, to taste, depending on your preference)
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1 tablespoon rendered fat from the steak (optional, for even more beefy flavor)
Instructions:
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Soften the Butter:
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Let the unsalted butter sit at room temperature for about 15-20 minutes until it softens. This makes it easier to mix with the other fats.
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Add the Fats:
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In a small bowl, combine the softened butter with 2 tablespoons of beef tallow (or duck fat). If you prefer a richer flavor, you can add 1 tablespoon of rendered fat from the steak you’ve just cooked—this adds a personalized beefy flavor to the butter.
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Season with Salt:
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Add 1/4 teaspoon of salt (or more, depending on how salty you like it) to the fat mixture. Mix thoroughly to ensure it’s evenly incorporated.
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Stir to Combine:
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Use a spoon or a small whisk to mix everything together until the fats are well combined into a smooth, creamy butter. You want a uniform texture, so mix thoroughly.
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Serve the Butter:
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After cooking your steaks, top each steak with a generous dollop of the butter while it’s still hot, letting the steak melt it into the meat. Alternatively, you can refrigerate or freeze the steak butter and slice it into pats for easy use.
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Storage:
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If you have any leftover steak butter, store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
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Serving Suggestions:
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On Steaks: This is the ultimate finish for any steak, from ground beef to Filet Mignon.
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With Roasted Meats: Try it on any roast, like roast chicken or pork belly.
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As a Dip: Use it as a dipping sauce for carnivore-friendly sides like grilled bacon-wrapped asparagus.
This Carnivore Steak Butter is the perfect way to add rich flavor and melt-in-your-mouth goodness to any steak, and it’s totally carnivore-approved! Enjoy every bite! 🍖🧈