Carnivore Steak Sauce Recipe
🔥 Rich & Savory – Perfect for Ribeye, NY Strip, or Any Cut!
Ingredients:
- 4 tbsp butter (grass-fed for extra flavor)
- 2 tbsp beef tallow (or bacon fat for a smoky kick)
- ½ cup beef bone broth (homemade or high-quality store-bought)
- 2 tbsp heavy cream (optional for a creamy version)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (optional if you tolerate it)
- ½ tsp garlic powder (optional but adds depth)
- 1 tsp Worcestershire sauce (optional, but some brands have minimal carbs)
Instructions:
- Melt butter & tallow in a saucepan over medium heat.
- Add beef broth and bring to a simmer for about 2-3 minutes, letting it reduce slightly.
- Stir in heavy cream (if using) and whisk until smooth.
- Season with salt, pepper, and garlic powder (if using). Simmer for another 2 minutes.
- Taste & Adjust: Add more salt or butter if needed.
- Serve warm over steak or as a dipping sauce!
Carnivore Variations:
🥩 Smoky Butter Sauce: Add 1 tsp smoked salt or cook with a bit of bacon grease.
🔥 Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes (if tolerated).
🦴 Extra Collagen Boost: Stir in gelatin powder for a thicker, nutrient-dense sauce.
This sauce is simple, meaty, and full of umami flavor—perfect for keeping your meal purely carnivore! Want a thicker gravy-style version? Let me know! 😃