Carnivore Stroganoff: A Creamy, Hearty Dinner Ready in 20 Minutes 🥩🍲
This Carnivore Stroganoff is the perfect meal for anyone following a low-carb or carnivore diet. Packed with protein, healthy fats, and rich flavor, it’s a quick and easy dish that can be prepared in just 20 minutes. The combination of ground beef, beef bone broth, and heavy cream creates a creamy, savory sauce that will leave you feeling satisfied. Here’s how you can make it:
Ingredients:
- 1 lb ground beef (choose a good-quality beef for the best flavor)
- 1 cup beef bone broth (you can use homemade or store-bought)
- 1/4 cup heavy cream (this adds richness and creaminess to the sauce)
- 1 tsp salt (adjust to taste)
Instructions:
- Brown the Ground Beef: Start by heating a skillet over medium-high heat. Add the ground beef and cook, breaking it up into smaller pieces as it cooks. Stir occasionally to ensure it cooks evenly. Continue until the beef is lightly browned and no longer pink, about 5-7 minutes.
- Add the Liquid: Once the beef is cooked, pour in the beef bone broth and heavy cream. Stir everything together and bring the mixture to a simmer over medium heat. The bone broth will add depth of flavor, while the heavy cream helps create a velvety smooth sauce.
- Season and Simmer: Add 1 teaspoon of salt, or more to taste, and let the mixture simmer for 5-10 minutes. Stir occasionally, and let the sauce reduce by half. This will concentrate the flavors and create a thicker, more luxurious sauce.
- Serve and Enjoy: Once the sauce has thickened, remove from heat. Serve hot, and enjoy your creamy Carnivore Stroganoff! This dish is perfect on its own or paired with a side of sautéed veggies or a simple salad.
Enjoy this quick and satisfying dinner that is both indulgent and nourishing!