Carnivore Supreme Meatza Recipe

Carnivore Supreme Meatza

Here’s a refined recipe for a delicious, Carnivore-approved pizza, also known as a Meatza, with a flavorful meat-based crust and hearty, rich toppings. This recipe sticks to animal-based ingredients and is customizable to suit your preferences.

Ingredients:

For the Crust:

• 1 lb ground beef (or a mix of ground beef and pork)
• 1 egg
• 1/2 tsp garlic powder (optional, for added flavor)
• 1/2 tsp onion powder (optional, for added flavor)
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Toppings:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded gouda or cheddar cheese (optional)
• 1/2 lb cooked bacon, chopped (or other cooked meats like sausage, pepperoni, or ground beef)
• 1/2 cup cooked chicken (shredded, if desired)
• 1 tbsp dried oregano (optional)
• 1/4 cup sour cream or cream cheese (optional, for added richness)

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the ground beef (or ground pork/beef mix), egg, garlic powder, onion powder, salt, and pepper. Use your hands to mix until well combined.
3. Transfer the meat mixture onto a baking sheet lined with parchment paper or into a pizza pan. Flatten it out with your hands to form a pizza-like shape, about 1/2 inch thick.
4. Bake the meat crust for 10-15 minutes until it is firm and cooked through. You’ll want it to be slightly browned and set.

Step 2: Add the Toppings

1. Remove the crust from the oven once it’s firm and slightly crispy.
2. Sprinkle the shredded mozzarella, grated Parmesan, and gouda (if using) evenly over the crust.
3. Add your choice of cooked meats on top—chopped bacon, shredded chicken, ground beef, sausage, or pepperoni are all great options.
4. If you like a little extra flavor, sprinkle dried oregano or your favorite Carnivore-friendly seasoning over the pizza.

Step 3: Bake and Broil

1. Place the pizza back in the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
2. For an extra crispy top, switch to broil for 1-2 minutes at the end. Watch carefully to avoid burning the crust.

Step 4: Serve and Enjoy!

Once the cheese is melted and golden, remove the pizza from the oven. If you like, you can add a dollop of sour cream or cream cheese on top for extra richness and flavor. Slice and enjoy your Carnivore Supreme Meatza—a hearty, savory meal that’s packed with protein and fat!

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Tips for Customization:

• Meat Mix: Feel free to experiment with different ground meats (ground turkey, pork, lamb, etc.) for variety in your crust.
• Cheese: If you’re following a stricter version of the Carnivore Diet that excludes dairy, you can skip the cheese and enjoy the meat crust as-is.
• Toppings: Use whatever cooked meats you prefer, or add some crispy pork rinds for texture. The possibilities are endless when it comes to Carnivore-friendly pizza toppings!

Enjoy creating your perfect Carnivore pizza and share the joy of Meatza with others!