Carnivore Sweet Pork Rinds Snack recipe

Carnivore Sweet Pork Rinds Snack

🍽️ Servings: 1–2 | ⏱️ Prep + Cook Time: 5–10 minutes

🧂 Ingredients:

• 2 cups pork rinds (plain, no added flavor or sugar)

• 1 tbsp butter or ghee

• 1 tbsp beef tallow (or extra butter)

• 1–2 tsp powdered egg white or unflavored collagen (optional “dust” for texture)

• 1–2 tsp sweetener (optional** — see below)

• Pinch of salt

🍯 Optional Animal-Based Sweetener Ideas:

• A few drops of pure liquid stevia or monk fruit (not strict carnivore, but tolerated by some)

• Lactose-free dried whey isolate for a slightly sweet, cheesy taste (carnivore-ish)

🔪 Instructions:

1. Melt the Fat:

   • In a saucepan or skillet, melt butter and tallow together over medium-low heat.

2. Coat the Rinds:

   • Add pork rinds to a large mixing bowl.

   • Pour melted fat over rinds and toss well to coat.

3. Add Sweetness & Texture:

   • If using, sprinkle with sweetener and/or powdered egg white or collagen.

   • Toss again to evenly coat. Add a pinch of salt to enhance the flavor.

4. Crisp It Up (Optional):

   • Spread coated rinds on a baking sheet.

   • Bake or air-fry at 325°F for 3–5 minutes for extra crisp and caramelized coating.

   • Watch closely to avoid burning.

5. Cool Slightly & Enjoy:

   • Let cool for a couple minutes — they’ll crisp up more as they cool.

🧠 Tips & Variations:

• Add cinnamon if you’re animal-based and not strict carnivore.

• For a protein-boosted version, sprinkle with grated hard cheese before crisping.

• Try dipping in whipped carnivore cream cheese frosting (cream cheese + beef gelatin + sweetener).

Would you like a strict carnivore version with zero sweeteners or plant-based anything?