Carnivore Tuna & Eggs Salad

Carnivore Tuna & Eggs Salad

🕒 Prep Time: 10 min
🍽️ Servings: 2

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Ingredients:

• 2 cans of tuna in water or oil (preferably wild-caught, drained)

• 4 hard-boiled eggs, peeled and chopped

• 2–3 tbsp mayonnaise (check label – should be egg & oil only or use homemade)

• Salt, to taste

• (Optional Add-ins):

  • 1 tbsp melted beef tallow or bacon grease

  • Dash of crumbled crispy bacon

  • 1–2 oz shredded cheddar or parmesan

  • A sprinkle of gelatin powder for extra protein

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Instructions:

1. Boil the Eggs:
   If not already done, hard-boil your eggs (10 minutes in simmering water), then cool and peel.

2. Combine Ingredients:
   In a mixing bowl, combine:

   • Drained tuna

   • Chopped hard-boiled eggs

   • Mayonnaise

   • Salt to taste

   Mix gently until well combined and creamy.

3. Customize (Optional):
   Add tallow, cheese, or bacon bits if you want a “dirty carnivore” twist. Adjust the fat level based on your preference.

4. Chill or Serve:
   Eat immediately, or chill for 30 minutes for a more set, cold salad.

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Serving Ideas (Carnivore Style):

• Spoon into halved boiled eggs (like deviled eggs).

• Top with extra yolks or cheese crisps.

• Eat it warm with melted fat for a comfort food feel.

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Want a zero-dairy or high-fat version? I can tweak it further.