*Carnivore Vanilla Ice Cream Recipe

*Ingredients:*

– 1 cup heavy cream
– 1/2 cup egg yolks
– 1/4 cup melted bacon fat or lard
– 1/2 cup vanilla-flavored bone broth or meat-based vanilla extract

*Instructions:*

1. Combine heavy cream, egg yolks, and melted bacon fat or lard in a blender or food processor.
2. Blend until smooth and creamy.
3. Add vanilla-flavored bone broth or meat-based vanilla extract and blend until combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze and enjoy!

*Tips:*

– Use high-quality ingredients for the best flavor.
– Adjust the amount of egg yolks and bacon fat or lard to your liking.
– Experiment with different flavors, like beef or pork-based extracts.

*Get ready for a creamy and unique ice cream experience!* 🍦👌 This recipe combines the richness of heavy cream and egg yolks with the savory flavor of bacon fat or lard. Enjoy! 😋

*Macro Breakdown (approximate):*

– Protein: 10-12g per serving
– Fat: 30-40g per serving
– Carbs: 5-10g per serving

Want any variations or substitutions?