Carnivore Whipped Brown Butter Bites

Ingredients:

• 2 sticks of unsalted butter

Instructions:

• Brown the Butter:
  Place a pan over medium heat and add the butter. Let it melt, and once melted, lower the heat to medium-low. Allow the butter to foam on top. Stir the butter constantly and scrape the sides of the pan frequently.

• Brown to Desired Level:
  Wait for the butter to brown to your desired level (golden amber with a nutty smell), which takes about 5-7 minutes. Once it reaches that point, remove it from the heat and allow it to cool for 5 minutes.

• Cool and Whip:
  Pour the browned butter into a large glass cup, scraping all the bits from the pan. Let it cool in the fridge for 15 minutes.

• Whip the Butter:
  Using a hand mixer, whip the butter on low speed to break it up, then gradually increase to medium-high speed. Whip for 2-3 minutes until the butter becomes light, fluffy, and paler in color.

• Mold and Chill:
  Transfer the whipped butter into silicone molds and refrigerate for at least an hour. Once firm, they’re ready to enjoy!

Tips:

• Whip It Well:
  Don’t rush the whipping process. Start slow and gradually increase the speed to ensure the butter becomes light and fluffy.

• Using Molds:
  Silicone molds work best, but you can use an ice cube tray or small paper cups as alternatives. These molds help with easy removal once the butter has set.

FAQ:

• How do I know when the butter is properly browned?The butter should turn a golden amber color, similar to maple syrup, with a nutty smell. If it looks too dark or smells burnt, reduce the heat and try again.

• What kind of pan works best?A light-colored stainless steel or aluminum pan is ideal as it lets you see the butter change color. Avoid dark or non-stick pans, as they make it harder to monitor the browning process.