Carnivore Whipped Feta Dip Recipe

This whipped feta dip is creamy, flavorful, and perfect for carnivore enthusiasts. It can be served as a dip for your favorite carnivore-friendly snacks or as a topping for meats like grilled chicken, steak, or bacon.

Ingredients:

• 8 oz block of feta cheese (full-fat for best texture and flavor)
• 1/2 cup heavy cream (you can adjust for desired consistency)
• 2 tbsp olive oil (extra virgin is best)
• 1 tbsp lemon juice (optional, adds a hint of tang)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder (optional but adds depth of flavor)
• 1/2 tsp dried oregano (optional, adds an herby note)
• Freshly cracked black pepper to taste
• Salt, to taste (feta can be salty, so adjust as needed)
• Fresh parsley or dill for garnish (optional, for a bit of color and freshness)

Instructions:

Step 1: Prepare the Feta

1. Start by crumbling the feta cheese: If you’re using a block of feta, cut it into small chunks or crumble it with your hands. This will help it blend more smoothly when you whip it.
2. Taste the feta: Depending on your preference and the brand of feta, it may already be salty enough, so keep that in mind when adding additional salt.

Step 2: Blend the Ingredients

1. Add the feta to a food processor: Place the crumbled feta in the bowl of your food processor or high-powered blender.
2. Add heavy cream: Pour in 1/2 cup of heavy cream. You can adjust the amount of cream depending on how thick or smooth you want the dip. More cream will make it lighter and fluffier, while less cream will keep it thicker.
3. Drizzle in olive oil: Add 2 tablespoons of extra virgin olive oil for richness. This will help make the dip creamy and silky, while adding a mild, fruity flavor.
4. Season: Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/2 teaspoon of dried oregano (optional but gives a nice herbiness), and freshly cracked black pepper. If you like a tangy kick, you can squeeze in about 1 tablespoon of lemon juice.
5. Blend the mixture: Pulse the ingredients together, gradually increasing the speed. Blend until the feta reaches a smooth, whipped consistency. You may need to scrape down the sides of the food processor or blender a couple of times to ensure everything is well combined. If the mixture is too thick, add a little more cream, a tablespoon at a time, until you reach your desired consistency.

Step 3: Taste and Adjust

1. Taste the dip: Since feta can vary in saltiness, taste your dip and adjust the seasoning as needed. Add more salt if desired, but do this gradually since feta tends to be salty on its own.
2. Texture adjustment: If the dip is too thick for your liking, you can add a bit more olive oil or heavy cream to achieve the perfect whipped texture.

Step 4: Serve the Whipped Feta Dip

1. Transfer the dip: Once the dip is smooth and fluffy, transfer it into a serving bowl.
2. Garnish: Garnish with a sprinkle of fresh herbs like parsley, dill, or even a drizzle of olive oil on top to add richness and a pop of color.
3. Optional additions: If you like extra flavor, consider adding a few red pepper flakes or a small drizzle of balsamic vinegar (if you’re not strictly carnivore) to elevate the flavor profile.

Step 5: Enjoy!

• This dip can be enjoyed immediately with your favorite carnivore-friendly foods like crispy bacon, cooked sausage, deli meats (such as salami or prosciutto), or even steak bites. It’s perfect for dipping roasted chicken, grilled meats, or simply pairing with a spoonful of this creamy goodness for a snack.
• It can also be used as a topping for a burger or served alongside a charcuterie board filled with meats, cheeses, and other keto or carnivore-friendly items.

Tips:

• Feta cheese variety: If you’re looking for a smoother dip, opt for a creamier feta (often found in brine or vacuum-sealed packaging). A drier, crumblier feta will yield a thicker dip, so be mindful of your texture preference.
• Storage: Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply give it a quick stir before serving again.
• Customize it: For extra flavor, try adding spices like paprika, cumin, or even a small amount of chili flakes for heat.

Conclusion:

This Carnivore Whipped Feta Dip is not only packed with flavor, but it’s also a super easy, versatile dish that can fit perfectly into any carnivore or keto lifestyle. It’s rich, creamy, and perfect for pairing with meats or snacking on its own. Enjoy this indulgent treat for a satisfying, savory experience!