Chaffle Burger Recipe

Ingredients for Chaffle Buns:

• 1 large egg
• 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
• 1 tablespoon almond flour (optional, for a firmer texture)
• 1/4 teaspoon baking powder
• Pinch of salt
• Optional: 1/4 teaspoon garlic powder or onion powder for added flavor

Ingredients for the Burger:

• 1 lb ground beef (or ground turkey/chicken if preferred)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce (optional, for extra flavor)
• 4 slices of cheese (cheddar, Swiss, or your favorite type)
• Lettuce leaves
• Tomato slices
• Pickles (optional)
• Condiments (mustard, ketchup, mayo, or any of your favorites)

Instructions:

Step 1: Make the Chaffles

1. Prepare the chaffle batter: In a mixing bowl, whisk together the egg, shredded mozzarella cheese, almond flour (if using), baking powder, salt, and any additional spices like garlic powder or onion powder.
2. Preheat the waffle iron: Set your waffle iron to medium-high heat. Grease it lightly with non-stick cooking spray or a bit of oil to prevent sticking.
3. Cook the chaffles: Pour a generous spoonful of the chaffle batter onto the waffle iron, spreading it out slightly. Close the waffle iron and cook for about 3-4 minutes or until the chaffle is golden brown and crispy. Repeat for the remaining batter. You should get 4 chaffles from this recipe.
4. Set aside: Once the chaffles are ready, set them aside on a plate. These will serve as your “buns.”

Step 2: Prepare the Burger Patties

1. Season the beef: In a large bowl, combine the ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Mix until evenly incorporated, but be careful not to overwork the meat.
2. Form the patties: Divide the ground beef into 4 equal portions and shape each portion into a patty that fits the size of your chaffle buns.
3. Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. If you’re adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Step 3: Assemble the Chaffle Burgers

1. Build your burger: Place one chaffle on the bottom, then add a cooked burger patty on top. Layer with a slice of cheese, if desired.
2. Add toppings: Add a few leaves of lettuce, a slice of tomato, and pickles. Feel free to add any other toppings or condiments of your choice, such as mustard, ketchup, or mayo.
3. Top with another chaffle: Place a second chaffle on top to complete your burger.

Step 4: Serve and Enjoy

Serve your chaffle burgers immediately while they’re hot and crispy. These low-carb burgers are filling, savory, and satisfying—perfect for a keto-friendly lunch or dinner. You can serve them with a side of roasted veggies, a fresh salad, or enjoy them on their own.

Tips for Success:

• For extra flavor, add some herbs or spices to your chaffle batter, like dried oregano, basil, or smoked paprika.
• If you’re using a waffle maker with larger plates, you may want to adjust the batter to ensure the chaffles fit the size of the burgers.
• You can make the chaffles ahead of time and store them in the fridge or freezer for quick assembly later.

Enjoy these delicious chaffle burgers! They’re a great way to satisfy your burger cravings while keeping it low-carb.