Chaffle Smash Burgers Recipe

Chaffle Smash Burgers Recipe

 

These Chaffle Smash Burgers are a delicious, low-carb, and carnivore-friendly twist on the classic smash burger, replacing traditional buns with chaffles. Chaffles, made with cheese and eggs, give you a crispy, cheesy “bun” that holds together perfectly for a juicy smash burger. This recipe is packed with flavor and protein, and it’s the ideal option for anyone following a carnivore or keto diet.

Ingredients:

For the Chaffles:

• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 2 large eggs
• 1 tbsp almond flour (optional, if you’re not strict carnivore and want a slightly firmer texture, but can be omitted for a strict carnivore version)
• 1/2 tsp garlic powder (optional, for flavor, or omit for strict carnivore)
• 1/4 tsp salt (to taste)

For the Smash Burgers:

• 1 lb ground beef (80/20 for richness and flavor)
• Salt and black pepper, to taste
• 1 tbsp beef tallow or butter, for cooking
• Optional toppings:
  • Cheddar cheese slices
  • Bacon
  • Fried egg (for extra richness)
  • Pickles (optional, for a slight tang if you’re not strictly carnivore)

Instructions:

Step 1: Make the Chaffles

1. Preheat your waffle maker: Set your mini waffle maker or regular waffle maker to medium heat and let it preheat while you prepare the chaffle batter.
2. Prepare the Chaffle Batter: In a bowl, whisk together the shredded mozzarella cheese, eggs, almond flour (optional), garlic powder (optional), and salt. The mixture should be thick and slightly sticky. If you don’t use almond flour, the batter will be a little more runny, but still workable.
3. Cook the Chaffles: Once the waffle maker is hot, spray it lightly with cooking spray or brush with butter. Pour about 2-3 tablespoons of the chaffle batter into the waffle maker and spread it slightly to cover the surface. Close the waffle maker and cook for about 3-5 minutes until the chaffle is golden brown and crispy. Repeat this process to make 4 chaffles, depending on the size of your waffle maker.

Step 2: Cook the Smash Burgers

1. Form the Patties: While the chaffles are cooking, form the ground beef into 4 equally sized balls. Do not overwork the meat to keep the burgers tender.
2. Heat the Skillet: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add beef tallow or butter to the pan and let it melt.
3. Smash the Burgers: Once the skillet is hot, place the beef balls into the skillet. Use a spatula to press down hard on the meat to create a thin patty. Let them cook without moving them for about 2-3 minutes. This creates the delicious crispy edges. Season with salt and pepper while cooking.
4. Flip and Cook Through: Flip the burgers and cook for an additional 2-3 minutes until they are cooked to your desired doneness. If you’re adding cheese, place a slice on top of the burger during the last minute of cooking to melt.

Step 3: Assemble the Smash Burgers

1. Prepare the Chaffle “Buns”: Once the chaffles are done, remove them from the waffle maker. If they’re too big or too small, trim them to the desired size to fit the burgers.
2. Assemble the Burger: Place a cooked smash burger on top of one of the chaffles, then top with the other chaffle to create a sandwich. You can add optional toppings like bacon, a fried egg, or even pickles for some extra flavor and texture.
3. Serve: Serve immediately while hot! Enjoy your Chaffle Smash Burger with a side of carnivore-friendly snacks like pork rinds, or simply eat it on its own for a satisfying, zero-carb meal.

Optional Toppings and Variations:

• Bacon: Add crispy bacon for extra flavor and crunch.
• Fried egg: Top the burger with a fried egg for added richness and protein.
• Pickles: If you’re not following a strict carnivore diet, add pickles for a tangy bite.
• Cheese: You can use any cheese you like, but sharp cheddar, Swiss, or provolone works particularly well.

Tips for the Best Chaffle Smash Burgers:

• Use high-fat beef: For juicy, flavorful burgers, opt for ground beef with a higher fat content (such as 80/20 beef). This will ensure the burgers stay moist and tender.
• Customize the chaffle: If you prefer a denser, bread-like chaffle, you can experiment by adding a small amount of almond flour or coconut flour to the batter. For a strict carnivore option, stick to just cheese and eggs.
• Don’t skip the smashing: The key to getting that crispy, flavorful edge on the smash burger is to press down hard when cooking them. This creates delicious caramelized edges that bring out the best flavor.

Why These Chaffle Smash Burgers Are Perfect for a Carnivore Diet:

• Zero-Carb: The chaffles replace traditional buns, so there are no carbs or plant-based ingredients, keeping the meal fully carnivore.
• High in Protein and Fat: The combination of ground beef, pork, and bacon provides an ideal balance of protein and fat for a filling, satisfying meal.
• Rich and Flavorful: The crispy chaffles and juicy smash burgers are a delicious way to enjoy a familiar comfort food without breaking your carnivore rules.

These Chaffle Smash Burgers are the perfect way to enjoy a classic burger with a carnivore twist. They’re juicy, flavorful, and perfect for anyone who loves burgers but wants to skip the carbs and stay true to a carnivore diet. Enjoy!