These Cheese-Stuffed Flatbreads are the perfect combination of soft, fluffy dough with a gooey, melty cheese filling. They’re easy to make and incredibly satisfying, whether you enjoy them for breakfast, lunch, or as a snack. With just a few simple ingredients, you can create a delicious homemade flatbread that’s perfect for pairing with any meal or enjoying on its own!
Ingredients:
For the Dough:
- 350g (3 cups) flour (all-purpose flour works best)
- 150 ml warm water (for activating the dough)
- 1 tablespoon salt (for seasoning)
- 75 ml vegetable oil (helps create soft and pliable dough)
- 6g baking powder (for extra fluffiness)
For the Filling:
- 200g cheese (mozzarella, feta, or a mix of your favorite cheeses, grated or crumbled)
- Fresh herbs like parsley or oregano (optional, for added flavor)
Instructions:
Step 1: Prepare the Dough
- Mix the Dry Ingredients:
- In a large mixing bowl, combine flour, salt, and baking powder. Mix well to ensure that the dry ingredients are evenly distributed.
- Add Wet Ingredients:
- Gradually pour in the warm water and vegetable oil. Use your hands or a wooden spoon to mix everything together until a dough forms. You may need to add a little more water if the dough feels too dry, or a bit more flour if it’s too sticky.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. This will help develop the texture and softness of the flatbreads.
- Rest the Dough:
- Once kneaded, cover the dough with a damp cloth or plastic wrap and let it rest for 20-30 minutes. This will allow the dough to relax and make it easier to roll out.
Step 2: Prepare the Cheese Filling
- While the dough is resting, prepare your cheese filling. Grate or crumble the cheese and chop any herbs if you’re adding them. You can mix a variety of cheeses for different textures and flavors. Mozzarella will give you that wonderful meltiness, while feta adds a bit of tang.
Step 3: Form and Stuff the Flatbreads
- Divide the Dough:
- After the dough has rested, divide it into 6-8 small portions. Roll each portion into a small ball.
- Roll Out the Dough:
- On a floured surface, roll each ball of dough into a thin round shape (about 5-6 inches in diameter).
- Add the Cheese Filling:
- Place a spoonful of the cheese filling in the center of each dough round. Be sure not to overstuff, as the filling could spill out during cooking.
- Seal the Flatbreads:
- Carefully fold the edges of the dough over the filling to seal it, creating a little pouch or pocket. Pinch the edges tightly to make sure the cheese stays inside during cooking.
Step 4: Cook the Flatbreads
- Cook on a Pan:
- Heat a large non-stick skillet or griddle over medium heat. Once hot, place the stuffed dough into the skillet. Cook for 2-3 minutes on each side, or until the flatbread is golden brown and crispy on the outside, and the cheese is melted and gooey on the inside.
- Optional: Brush with Butter:
- For extra flavor, you can brush the flatbreads with a little melted butter or garlic butter after cooking.
Step 5: Serve and Enjoy!
- Serve your Cheese-Stuffed Flatbreads hot, ideally with a side of yogurt or a fresh salad. The cheesy filling combined with the soft and crispy dough makes for a truly irresistible treat. Enjoy!
Tips:
- You can adjust the cheese filling to your liking by adding spices like chili flakes or garlic powder for extra flavor.
- These flatbreads can also be made ahead of time and stored in the fridge. Reheat them in a skillet before serving for the best taste.
Why You’ll Love Them:
These Cheese-Stuffed Flatbreads are comforting, flavorful, and versatile. They can be eaten on their own, or paired with soups, stews, or a side salad. The combination of crispy dough and melted cheese is always a crowd-pleaser!
Enjoy making these cheesy delights and impress your friends and family with your homemade flatbreads! 🧀🍞