Cheeseburger Pie Recipe

Cheeseburger pie is a delicious and easy-to-make dish that combines all the flavors of a cheeseburger in a comforting, savory pie form. With a golden crust, juicy ground beef, melted cheese, and a touch of seasoning, this recipe is perfect for a weeknight dinner or a fun twist on traditional comfort food. Here’s how you can make a cheeseburger pie at home.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/4 cup ice water

For the filling:

• 1 pound ground beef (you can use lean or regular, depending on your preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1/2 cup shredded cheddar cheese (plus more for topping)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup mayonnaise

Optional toppings (to garnish):

• Pickles, sliced
• Shredded lettuce
• Tomato slices

Instructions:

1. Make the crust: Start by preparing the crust. In a medium-sized bowl, combine the flour and salt. Add the cold butter and use a pastry cutter, two forks, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, stirring until the dough comes together. Be careful not to overwork the dough.

Once the dough is formed, wrap it in plastic wrap and refrigerate it for about 30 minutes to firm up.

2. Prepare the filling: While the dough is chilling, begin making the filling. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat.

Add the chopped onion and garlic to the beef and cook for another 2-3 minutes until the onion softens. Stir in the salt, pepper, Worcestershire sauce, ketchup, and mustard. Let this simmer for 3-4 minutes, allowing the flavors to combine. Remove from heat and set aside.

3. Assemble the pie: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it down gently to line the bottom and sides.

Spread the beef mixture evenly over the crust. In a separate bowl, whisk together the eggs, milk, and mayonnaise. Pour this mixture over the beef. Sprinkle the shredded cheddar and mozzarella cheeses on top of the pie, ensuring they’re evenly distributed.

4. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown, and the filling is set. If the edges of the crust brown too quickly, cover them with foil to prevent burning.

5. Garnish and serve: Once the pie is done, let it cool for about 10 minutes before slicing. Garnish with sliced pickles, shredded lettuce, and tomato slices if desired, or serve it as is. The cheesy, savory filling combined with the flaky crust makes for a perfect meal.

Enjoy your homemade cheeseburger pie!