Cheesy Broccoli Chicken Casserole Recipe

Cheesy Broccoli Chicken Casserole Recipe 🥦🧀🍗

This quick and easy casserole is perfect for busy weeknights! Packed with tender chicken, fresh broccoli, crispy bacon, and gooey melted cheese, it’s a comfort food classic that’s beginner-friendly and sure to be a hit.


Ingredients:

2 cups cooked chicken (shredded or diced)
3 cups fresh broccoli florets
2 cups baby potatoes (halved, boiled until tender)
1½ cups shredded mozzarella or cheddar cheese
1½ cups heavy cream or whole milk
2 tablespoons butter
3 cloves garlic (minced)
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon red pepper flakes (optional, for spice)
4 strips bacon (cooked & crumbled)


Instructions:

1️⃣ Preheat & Prep:

  • Preheat oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish.

2️⃣ Sauté the Garlic:

  • In a saucepan, melt butter over medium heat.
  • Add minced garlic and cook for 1 minute until fragrant.

3️⃣ Make the Creamy Sauce:

  • Add heavy cream, salt, pepper, onion powder, paprika, and red pepper flakes to the pan.
  • Stir well and let simmer for 2-3 minutes until slightly thickened.

4️⃣ Assemble the Casserole:

  • In the baking dish, layer boiled potatoes, cooked chicken, and broccoli.
  • Pour the creamy sauce evenly over the mixture.
  • Sprinkle with shredded cheese and crispy bacon.

5️⃣ Bake to Perfection:

  • Bake uncovered for 20-25 minutes or until golden and bubbly.

6️⃣ Serve & Enjoy:

  • Let cool for 5 minutes, then dig in!

Serving Size:

🍽 Makes 4-6 servings


Health Benefits: 🌿

✔️ High Protein – Chicken provides a great source of lean protein.
✔️ Nutrient-Rich – Broccoli is packed with fiber, vitamins C & K, and antioxidants.
✔️ Healthy Fats – Cheese and cream add a dose of calcium and good fats.
✔️ Low-Carb Option – Swap potatoes for cauliflower for a keto-friendly version.


Tips for Best Results:

Add a Crunch: Top with crushed crackers or breadcrumbs for extra texture.
Make it Spicy: Add hot sauce or extra red pepper flakes.
Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.
Freeze for Later: Assemble ahead, freeze before baking, and cook fresh when needed!


Nutritional Info (Per Serving – Approximate):

  • Calories: ~400 kcal
  • Protein: ~30g
  • Carbs: ~20g
  • Fat: ~25g

Q&A Section

💬 Q: Can I use frozen broccoli?
✔️ Yes! Just thaw and drain before adding.

💬 Q: What’s the best cheese for this?
✔️ Cheddar, mozzarella, or a blend of both work great!

💬 Q: Can I make this dairy-free?
✔️ Yes! Use coconut milk & dairy-free cheese.


This creamy, cheesy, and comforting casserole is a family favorite that’s easy to make and even easier to love! 😋

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