Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Description
This Cheesy Buffalo Chicken Lasagna is the perfect combination of spicy, creamy, and cheesy goodness. Layers of tender shredded chicken, spicy buffalo sauce, creamy ricotta, and gooey melted cheese come together with soft lasagna noodles to create an indulgent dish. The cool ranch drizzle on top balances out the heat, making this dish irresistible for buffalo chicken lovers.
Ingredients
For the Lasagna:
- 12 lasagna noodles (cooked according to package instructions)
- 3 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup buffalo sauce (Frank’s RedHot recommended)
- 1 (15-ounce) container ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 2 cups ranch dressing (for drizzle and layering)
For the Ranch Drizzle:
- 1 cup ranch dressing
- ¼ cup milk (to thin out, optional)
- 1 tablespoon fresh chopped parsley (optional, for garnish)
Instructions
-
Preheat Oven & Prepare Chicken Mixture
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with buffalo sauce and melted butter. Set aside.
-
Prepare Ricotta Mixture
- In another bowl, combine ricotta cheese, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
-
Layer the Lasagna
- In a 9×13-inch baking dish, spread a small amount of ranch dressing on the bottom.
- Add a layer of lasagna noodles.
- Spread â…“ of the ricotta mixture over the noodles.
- Top with â…“ of the buffalo chicken mixture.
- Sprinkle with mozzarella, cheddar, and blue cheese (if using).
- Repeat layers until ingredients are used up, finishing with cheese on top.
-
Bake the Lasagna
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
-
Prepare Ranch Drizzle
- Mix ranch dressing with milk (if needed) to thin it out.
-
Serve & Garnish
- Let the lasagna rest for 10 minutes before slicing.
- Drizzle with ranch and sprinkle fresh parsley on top.
- Serve warm and enjoy!
Tips for the Best Buffalo Chicken Lasagna
✅ Use Rotisserie Chicken – Saves time and adds great flavor.
✅ Pre-Cook Lasagna Noodles – Helps with even layering and prevents undercooked pasta.
✅ Let it Rest – Allow the lasagna to sit for 10 minutes before cutting for cleaner slices.
✅ Adjust the Spice – If you prefer it milder, reduce the buffalo sauce or mix it with a little ranch.
✅ Make Ahead – Assemble up to a day ahead and refrigerate before baking.
✅ Freeze for Later – Store in an airtight container for up to 3 months.
Servings & Nutritional Info
Servings: 6-8
Per Serving (approximate):
- Calories: 500-550
- Protein: 35g
- Carbohydrates: 40g
- Fat: 25g
- Sodium: 900mg
- Fiber: 3g
Health Benefits
✔ High in Protein – Great for muscle repair and energy.
✔ Calcium-Rich – Supports bone health due to cheese and dairy.
✔ Spicy Kick – Buffalo sauce contains capsaicin, which may boost metabolism.
✔ Customizable – Can be made with whole wheat noodles or low-fat cheese for a healthier version.
Q&A Section
Q: Can I make this dish less spicy?
A: Yes! Reduce the buffalo sauce or mix it with more ranch to mellow out the heat.
Q: What’s the best cheese substitute for blue cheese?
A: Feta or extra mozzarella can work well if you’re not a fan of blue cheese.
Q: Can I make this gluten-free?
A: Yes, just use gluten-free lasagna noodles and check that your buffalo sauce is gluten-free.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Q: Can I add veggies to this?
A: Absolutely! Try adding sautéed bell peppers, spinach, or mushrooms for extra nutrition.
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is perfect for game days, potlucks, or a comforting weeknight dinner. Let me know if you try it! 😋🔥