Cheesy Buttery Carnivore Snacks (Pie Maker Recipe)
Ingredients:
- 6 slices of high-quality bacon (for the base)
- 1 cup shredded cheddar cheese (or any cheese you prefer)
- 1 cup cream cheese (softened)
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup heavy cream
- 1 tbsp butter (melted)
- Salt and pepper, to taste
- Optional: A pinch of garlic powder, onion powder, or smoked paprika (if you like added flavor)
Instructions:
- Preheat the Pie Maker:
- Preheat your Kmart pie maker according to the manufacturer’s instructions. Most pie makers heat up in about 5 minutes, but check to be sure.
- Prepare the Bacon Base:
- Take your bacon slices and cook them in a pan or under the grill until they are crispy but still bendable.
- Once crispy, use the bacon to line the base of each pie maker compartment, creating a “bacon crust.” The bacon should cover the bottom of the compartment and slightly overlap the edges for a nice crispy base when the snack cooks.
- Mix the Cheesy Filling:
- In a medium bowl, combine the shredded cheddar, grated parmesan, and softened cream cheese. Stir until they form a smooth, thick mixture.
- Add the two eggs and heavy cream to the cheesy mixture, then blend well until everything is fully incorporated. Season with salt and pepper (and any optional spices like garlic or paprika, if desired).
- Stir in the melted butter last for extra richness.
- Fill the Bacon-Crusted Pies:
- Spoon the cheesy filling mixture into each pie maker compartment on top of the bacon base. Be generous with the filling but don’t overfill to avoid overflow. The mixture will spread as it cooks.
- Cook the Snacks:
- Close the pie maker and cook for about 8-10 minutes, depending on how crispy you like your snacks. Keep an eye on them—the edges of the bacon should be crispy and golden brown, and the cheesy filling should be firm and slightly browned on top.
- Serve:
- Once your cheesy buttery snacks are done, remove them from the pie maker using a spatula or tongs. Let them cool slightly before serving, as the cheesy filling will be hot!
- Optional Garnishes (if desired):
- Garnish with fresh herbs like chives or parsley for a bit of color. Or, for extra carnivore vibes, add a sprinkle of extra parmesan cheese or crispy bacon bits on top before serving.
Enjoy: These cheesy, buttery carnivore snacks are rich, savory, and packed with protein and fat. They’re perfect for a keto or low-carb diet, but also just a tasty, filling treat to munch on throughout the day.
These snacks will give you that perfect blend of crispy, cheesy, and buttery goodness while staying entirely within the carnivore-friendly food realm. The bacon as a base gives them an extra layer of flavor, and the cheese filling is pure indulgence. Enjoy your creation!