Cheesy Garlic and Olive Stuffed Bread
✨ Once you try this trick, you will never buy bread again!
📌 Servings: 6-8
⏳ Prep Time: 20 minutes
⏳ Resting Time: 1 hour
🔥 Cook Time: 15-20 minutes
Ingredients:
For the Dough:
- 400 ml (14 fl oz) warm water
- 200 ml (6.8 fl oz) warm milk
- 30 ml (1 fl oz) vegetable oil
- 8 g (0.3 oz) dried yeast
- 10 g (0.4 oz) sugar
- 850 g (30 oz) all-purpose flour
- 150 g (5.3 oz) soft butter
For the Filling:
- 200 g (7 oz) shredded cheese (mozzarella & cheddar blend works best)
- 50 g (1.8 oz) black or green olives, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (optional)
- 1 teaspoon chili flakes (optional, for spice)
- 1 tablespoon melted butter (for brushing)
Instructions:
1. Prepare the Dough:
- In a large bowl, combine warm water, warm milk, sugar, and yeast. Stir well and let sit for 5-10 minutes until it becomes foamy.
- Add vegetable oil and soft butter, then gradually mix in the flour until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover with a damp cloth and let it rise for 1 hour or until it doubles in size.
2. Prepare the Filling:
- In a bowl, mix cheese, chopped olives, minced garlic, oregano, and chili flakes.
- Set aside until the dough is ready.
3. Shape and Cook the Bread:
- Divide the dough into 6-8 equal portions.
- Roll out each portion into a circle, about ½-inch thick.
- Place a handful of the cheese filling in the center and fold the edges over, sealing it into a ball. Flatten slightly.
- Heat a dry non-stick pan over medium-low heat.
- Place the bread on the pan and cook for 3-5 minutes per side, flipping once, until golden brown and crispy.
- Brush with melted butter while hot for extra flavor.
Tips for the Best Stuffed Bread:
✔ Rest the dough properly – A well-risen dough creates soft, fluffy bread.
✔ Use a mix of cheeses – Mozzarella for stretchiness and cheddar for flavor.
✔ Adjust the filling – Add sun-dried tomatoes, caramelized onions, or fresh herbs for variation.
✔ Control heat – Cook on medium-low heat to prevent burning while ensuring the cheese melts.
Nutritional Info (Per Serving – Approx. 1 Bread Piece)
- Calories: ~300 kcal
- Carbs: ~40g
- Protein: ~8g
- Fat: ~12g
Benefits of This Recipe:
✔ No Oven Needed – Cook on a pan!
✔ Soft & Cheesy – Perfectly gooey and flavorful.
✔ Customizable – Swap out fillings for your preference.
✔ Great for Meal Prep – Stays fresh and reheats well.
Q&A Section:
❓ Can I bake these instead of pan-frying?
✔ Yes! Bake at 375°F (190°C) for 15-20 minutes until golden brown.
❓ How do I store and reheat leftovers?
✔ Store in an airtight container in the fridge for 2-3 days. Reheat in a pan or oven at 350°F (175°C) for 5 minutes.
❓ Can I freeze the dough?
✔ Yes! Freeze after the first rise, then thaw and proceed with shaping and cooking.
Would you like any modifications or alternative fillings? 😊