🍗 Cheesy Garlic Butter Mushroom Stuffed Chicken
📝 Description:
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a savory show-stopper! Juicy chicken breasts are filled with a rich mixture of sautéed garlic mushrooms, cream cheese, and gooey mozzarella, then baked to golden perfection. Finished with a sprinkle of Parmesan and fresh herbs, this dish is creamy, crispy, and packed with deep, earthy flavor. Restaurant-quality results, right from your oven!
🧄 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, for garnish
👩🍳 Directions:
- Preheat oven to 375°F (190°C).
- Make the filling:
In a skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute.
Add mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and moisture has evaporated (5–7 minutes).
Let cool slightly, then mix with cream cheese and mozzarella in a bowl. - Prepare the chicken:
Carefully cut a pocket into the side of each chicken breast (don’t cut all the way through).
Stuff each pocket generously with the mushroom cheese mixture. - Bake:
Place stuffed chicken breasts in a greased baking dish. Top with grated Parmesan.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tops are golden and bubbly. - Serve:
Let rest for 5 minutes. Garnish with chopped fresh parsley and serve with your favorite sides.
💡 Notes & Tips:
- Don’t overstuff the chicken, or the filling may spill out while baking.
- Use toothpicks to secure the chicken if needed, especially if your pockets are large.
- Mushroom tip: Baby bella (cremini) mushrooms offer the best earthy flavor.
- Sear before baking: For extra texture and color, sear the stuffed chicken breasts in a skillet for 2–3 minutes per side before baking.
🍽 Servings:
- Serves 4
🔍 Nutritional Info (Per Serving, Approximate):
- Calories: 420
- Protein: 40g
- Fat: 26g
- Carbs: 5g
- Fiber: 1g
- Sugar: 1g
(Based on average ingredients; varies by exact cheese and mushroom type.)
🌟 Health Benefits:
- High in protein: Great for muscle repair and satiety.
- Low-carb & keto-friendly: Suitable for low-carb diets.
- Mushrooms: Rich in antioxidants, selenium, and B vitamins.
- Healthy fats from cheese and butter promote fullness and flavor.
❓ Q & A:
Q: Can I use other cheeses?
A: Yes! Try Gruyère, provolone, or goat cheese for a twist.
Q: Can I make this ahead?
A: Definitely. Prep and stuff the chicken, refrigerate, and bake just before serving.
Q: What sides pair well with this?
A: Garlic mashed potatoes, roasted vegetables, sautéed greens, or cauliflower mash.
Q: Can I cook this in a skillet instead of baking?
A: Yes, but it’s trickier—make sure to cover and cook on low heat after searing so the chicken cooks through.
Q: How do I know when the chicken is done?
A: Use a meat thermometer to ensure the internal temp reaches 165°F (74°C).