🌟 Cheesy Garlic Butter Mushroom Stuffed Chicken
📖 Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a decadent and savory dish that’s perfect for family dinners or special occasions. Tender chicken breasts are filled with a creamy, cheesy mushroom mixture, then pan-seared to golden perfection and baked until juicy. The garlic butter sauce ties everything together, making it rich, flavorful, and absolutely irresistible.
📝 Ingredients
Main
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
Optional for Seasoning
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Prepare the Filling:
- In a skillet, melt 1 tablespoon butter over medium heat.
- Add chopped mushrooms and cook until soft (about 4–5 minutes).
- Stir in garlic, cream cheese, mozzarella, and Italian seasoning. Mix until creamy. Remove from heat and let cool slightly.
- Prepare the Chicken:
- Using a sharp knife, cut a pocket into the side of each chicken breast (do not cut all the way through).
- Season the outside with salt, pepper, and paprika.
- Stuff the Chicken:
- Spoon the mushroom-cheese mixture into each pocket.
- Secure with toothpicks to keep the filling inside.
- Cook the Chicken:
- In the same skillet, melt remaining butter.
- Sear chicken breasts on each side for 3–4 minutes until golden brown.
- Transfer to a preheated oven at 375°F (190°C) and bake for 18–22 minutes, or until the internal temp reaches 165°F (74°C).
- Serve:
- Spoon pan juices over chicken.
- Garnish with parsley and serve warm.
🍴 Servings
- Serves 4 people (1 chicken breast each).
📊 Nutritional Information (per serving, approx.)
- Calories: 390
- Protein: 40g
- Fat: 24g
- Carbs: 5g
- Fiber: 1g
- Net Carbs: 4g
💡 Notes & Tips
- Use large chicken breasts for easier stuffing.
- If mushrooms release too much liquid, drain before mixing with cheese to prevent soggy filling.
- You can substitute Gruyère or provolone cheese for a different flavor twist.
- For extra richness, add a splash of heavy cream to the filling.
- Make it a one-pan dish by roasting some veggies alongside the chicken.
🌱 Health Benefits
- High in protein – keeps you full and supports muscle health.
- Low-carb friendly – perfect for keto or low-carb diets.
- Mushrooms add antioxidants and vitamins (B & D).
- Garlic supports immunity and heart health.
❓ Q & A
Q1: Can I make this ahead of time?
Yes! Stuff and sear the chicken, then refrigerate. Bake just before serving.
Q2: What can I serve this with?
Pairs beautifully with mashed potatoes, roasted veggies, or a simple green salad.
Q3: Can I freeze it?
Yes, you can freeze uncooked stuffed chicken breasts. Thaw overnight before cooking.
Q4: How do I keep the filling from leaking out?
Don’t overstuff, and use toothpicks or kitchen twine to seal.
Q5: Can I make it dairy-free?
Swap cream cheese and mozzarella with dairy-free cheese alternatives and olive oil instead of butter.