Cheesy Garlic Butter Roasted Corn

Table of Contents

Cheesy Garlic Butter Roasted Corn 🌽🧄🧀

 

📝 Description

This Cheesy Garlic Butter Roasted Corn is the ultimate side dish for summer BBQs, cozy dinners, or game-day snacks. Fresh corn on the cob is brushed with rich garlic butter, roasted until slightly charred, then topped with gooey, melted cheese and finished with a sprinkle of fresh herbs. It’s savory, buttery, and indulgently cheesy—each bite bursting with flavor.

🛒 Ingredients

  • 4 ears corn on the cob, husked
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 ½ cups shredded mozzarella or Monterey Jack cheese (or a mix)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Chopped fresh parsley (for garnish)

👩‍🍳 Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  2. Make garlic butter: In a small bowl, mix melted butter with minced garlic, salt, and pepper.
  3. Brush corn: Place the corn on the baking sheet and brush generously with the garlic butter.
  4. Roast: Roast the corn for 15–20 minutes, turning once halfway, until golden brown in spots and fragrant.
  5. Add cheese: Sprinkle shredded cheese evenly over each ear of corn. Return to the oven for 5–7 minutes, or until the cheese is bubbly and golden.
  6. Garnish and serve: Remove from oven, sprinkle with chopped parsley, and serve hot.

🍽️ Servings

  • Serves: 4
  • Serving Size: 1 ear of cheesy garlic corn per person

🔍 Nutritional Information (Per Serving, approx.)

  • Calories: 250–300 kcal
  • Protein: 8–10g
  • Carbohydrates: 18–22g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: Moderate (adjust based on cheese used)
  • Calcium: ~20% DV

🌿 Health Benefits

  • Rich in fiber: Corn aids digestion and supports gut health.
  • Good source of antioxidants: Lutein and zeaxanthin in corn support eye health.
  • Calcium boost: Thanks to the cheese, this dish supports bone health.
  • Mood & energy support: B-vitamins from corn contribute to energy production.

💡 Notes & Tips

  • Grill option: Grill the corn instead of roasting for smoky flavor—just follow the same butter and cheese steps.
  • Add spice: Sprinkle with chili flakes, cayenne, or smoked paprika for a spicy kick.
  • Cheese swap: Parmesan, cheddar, or pepper jack are great alternatives.
  • Make it a meal: Slice off the kernels and serve over rice, in tacos, or a cheesy corn salad.
  • Garlic lovers: Add an extra clove or roast garlic for deeper flavor.

❓ Q&A

Q: Can I use frozen or canned corn?
A: For best results, use fresh corn on the cob. But if needed, you can use frozen corn (thawed and roasted on a sheet) and top it with garlic butter and cheese in a skillet or small baking dish.

Q: Can I prep this ahead of time?
A: You can prep the garlic butter and husk the corn ahead, but roast and cheese just before serving for best texture.

Q: What’s the best cheese to use?
A: Mozzarella melts beautifully; Monterey Jack adds mild creaminess. Parmesan gives a salty, nutty edge.

Q: Can I make it dairy-free?
A: Yes—use a plant-based butter and dairy-free shredded cheese alternative.

Q: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 2 days. Reheat in the oven for best texture.

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