Cheesy Garlic Butter Roasted Corn 🌽🧄🧀
📝 Description
This Cheesy Garlic Butter Roasted Corn is the ultimate side dish for summer BBQs, cozy dinners, or game-day snacks. Fresh corn on the cob is brushed with rich garlic butter, roasted until slightly charred, then topped with gooey, melted cheese and finished with a sprinkle of fresh herbs. It’s savory, buttery, and indulgently cheesy—each bite bursting with flavor.
🛒 Ingredients
- 4 ears corn on the cob, husked
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella or Monterey Jack cheese (or a mix)
- ½ tsp salt
- ¼ tsp black pepper
- Chopped fresh parsley (for garnish)
👩🍳 Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Make garlic butter: In a small bowl, mix melted butter with minced garlic, salt, and pepper.
- Brush corn: Place the corn on the baking sheet and brush generously with the garlic butter.
- Roast: Roast the corn for 15–20 minutes, turning once halfway, until golden brown in spots and fragrant.
- Add cheese: Sprinkle shredded cheese evenly over each ear of corn. Return to the oven for 5–7 minutes, or until the cheese is bubbly and golden.
- Garnish and serve: Remove from oven, sprinkle with chopped parsley, and serve hot.
🍽️ Servings
- Serves: 4
- Serving Size: 1 ear of cheesy garlic corn per person
🔍 Nutritional Information (Per Serving, approx.)
- Calories: 250–300 kcal
- Protein: 8–10g
- Carbohydrates: 18–22g
- Fat: 18g
- Fiber: 2g
- Sugar: 6g
- Sodium: Moderate (adjust based on cheese used)
- Calcium: ~20% DV
🌿 Health Benefits
- Rich in fiber: Corn aids digestion and supports gut health.
- Good source of antioxidants: Lutein and zeaxanthin in corn support eye health.
- Calcium boost: Thanks to the cheese, this dish supports bone health.
- Mood & energy support: B-vitamins from corn contribute to energy production.
💡 Notes & Tips
- Grill option: Grill the corn instead of roasting for smoky flavor—just follow the same butter and cheese steps.
- Add spice: Sprinkle with chili flakes, cayenne, or smoked paprika for a spicy kick.
- Cheese swap: Parmesan, cheddar, or pepper jack are great alternatives.
- Make it a meal: Slice off the kernels and serve over rice, in tacos, or a cheesy corn salad.
- Garlic lovers: Add an extra clove or roast garlic for deeper flavor.
❓ Q&A
Q: Can I use frozen or canned corn?
A: For best results, use fresh corn on the cob. But if needed, you can use frozen corn (thawed and roasted on a sheet) and top it with garlic butter and cheese in a skillet or small baking dish.
Q: Can I prep this ahead of time?
A: You can prep the garlic butter and husk the corn ahead, but roast and cheese just before serving for best texture.
Q: What’s the best cheese to use?
A: Mozzarella melts beautifully; Monterey Jack adds mild creaminess. Parmesan gives a salty, nutty edge.
Q: Can I make it dairy-free?
A: Yes—use a plant-based butter and dairy-free shredded cheese alternative.
Q: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 2 days. Reheat in the oven for best texture.