Cheesy Keto Bread (Mozzarella-Parmesan Flatbread)
Yields: 1 flatbread (makes 4–6 servings)
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: 20–25 minutes
Ingredients:
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1 cup freshly grated mozzarella cheese
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1 cup freshly grated Parmesan cheese (preferably finely grated)
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1 large egg
Note: Use block cheese for best texture and flavor. Avoid pre-shredded cheese with anti-caking agents.
Instructions:
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Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Mix Ingredients:
In a medium bowl, combine the mozzarella, Parmesan, and egg. Mix thoroughly until the mixture forms a uniform, sticky dough. -
Shape the Dough:
Transfer the mixture onto the prepared baking sheet. Use your hands or a spatula to flatten it into a rectangle or circle about ¼ inch thick. You can shape it to fit your use: pizza crust, breadsticks, or sandwich squares. -
Bake:
Bake in the preheated oven for 15–20 minutes, or until the top is golden brown and the edges are crisp. -
Cool Slightly & Slice:
Allow to cool for a few minutes. Slice into sticks, squares, or wedges depending on how you’d like to use it.
Ideas for Use:
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Pizza Crust: Add sauce, toppings, and pop back in the oven for 5–10 mins.
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Cheese Breadsticks: Sprinkle with Italian seasoning & garlic powder before baking.
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Sandwich Bread: Cut into square pieces and use like sandwich bread.
Storage Tips:
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Fridge: Store in an airtight container for up to 4 days. Reheat in a toaster oven or skillet.
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Freezer: Freeze between layers of parchment paper in a zip-top bag for up to 2 months.