This Cheesy Mashed Potato and Meat Casserole is a hearty, comforting dish featuring creamy mashed potatoes, savory seasoned meat, and a cheesy golden crust. Perfect for family dinners, meal prep, or special occasions, this casserole is packed with rich flavors, creamy textures, and wholesome ingredients.

Preparation Time

• • Prep Time: 20 minutes

• • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6

Ingredients

For the Mashed Potatoes:

• • 4 medium potatoes (about 600g or 4 cups mashed)

• • 50 ml (⅕ cup) milk
  • 50g (¼ cup) butter
  • 2 large eggs

• Salt, to taste

For the Meat Filling:

• • 1 tbsp oil (for cooking)

• • 3 cloves garlic, minced
  • 500g (1 lb) minced meat (beef or pork)
  • 50g (¼ cup) tomato paste

• • 1 medium onion, chopped
  • 1 carrot, grated or finely chopped
  • 1 bell pepper (paprika), chopped

• • Paprika herb, to taste
  • Black pepper, to taste
  • Salt, to taste

• Dill and parsley, chopped (to taste)

For the Topping:

• • 100g (1 cup) grated cheese

• 100g (1 cup) grated mozzarella

Directions

1. 1. Boil the Potatoes:
      • • Peel and chop 4 medium potatoes into chunks.
      • Boil in salted water for about 20 minutes, or until fork-tender.
   2. Make the Mashed Potatoes:
      • • Drain the boiled potatoes thoroughly.
      • Mash and mix in milk, butter, and eggs until smooth and creamy.
      • Set aside.
2. Prepare the Meat Filling:
   • • Heat oil in a pan over medium heat.
     • Sauté minced garlic for 30 seconds.
     • Add minced meat and cook until browned, breaking it apart.
   • • Stir in tomato paste, chopped onion, grated carrot, and bell pepper.
     • Season with paprika, black pepper, and salt.
     • Cook for 5-7 minutes, until the vegetables soften.
   • Add chopped dill and parsley for freshness.
3. Assemble the Casserole:
   • • Grease a baking dish with oil or butter.
   • • Spread the mashed potatoes evenly at the bottom.
     • Layer the meat mixture on top.
     • Sprinkle with grated cheese and mozzarella.
4. Bake the Casserole:
   • • Preheat oven to 180°C (350°F).
     • Bake for 30 minutes, or until the top is golden and bubbly.
5. Serve & Enjoy:
   • • Let the casserole rest for 5-10 minutes before slicing.
     • Garnish with fresh parsley or chives before serving.
   Serving Suggestions

• • Serve with a side salad for a balanced meal.

• • Pair with roasted vegetables or steamed green beans.
  • Add a dollop of sour cream or yogurt for extra creaminess.
  • Serve alongside garlic bread or crusty rolls.

• Sprinkle with fresh herbs for a burst of flavor.

Cooking Tips

• • For extra flavor, add a splash of Worcestershire sauce to the meat filling.

• • Use a mix of cheeses for a richer, more complex taste.
  • Drain the potatoes well before mashing to avoid excess moisture.
  • Try sweet potatoes instead of regular potatoes for a unique twist.

• Let the casserole rest after baking to make slicing easier.

Nutritional Benefits

• • Potatoes are a great source of fiber, vitamin C, and potassium.

• • Lean ground meat provides protein and essential nutrients.
  • Garlic and onions have anti-inflammatory and immune-boosting properties.
  • Cheese adds calcium and protein for strong bones.

Dietary Information

• • Not gluten-free (can substitute with gluten-free breadcrumbs if desired)
  • Can be made dairy-free (use plant-based butter, milk, and cheese)

• High in protein and fiber

Nutritional Facts (Per Serving)

• • Calories: 350-400 kcal

• • Carbohydrates: 35g
  • Protein: 18g
  • Fat: 20g

• Fiber: 5g

Storage

• • Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze for up to 1 month. Thaw before reheating.
• Reheat: Warm in a 350°F oven for 10-15 minutes or microwave until heated through.

Why You’ll Love This Recipe

• • Rich, creamy, and cheesy with a satisfying texture.
  • Perfect for meal prep—great for leftovers.
  • Comfort food at its best, ideal for family dinners.

• Easily customizable with different meats, cheeses, or veggies.

Conclusion
This Cheesy Mashed Potato and Meat Casserole is a flavorful, comforting dish that combines creamy mashed potatoes, seasoned meat, and a golden cheesy topping. Whether for a weeknight dinner, meal prep, or special occasion, this easy-to-make casserole is a crowd-pleaser. Try it today and enjoy a warm, satisfying meal!