Cheesy Parmesan Mozzarella Bites Recipe 🧀✨
A crispy-on-the-outside, cheesy-on-the-inside snack that’s perfect for any occasion.
Ingredients
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour (or almond flour for a low-carb version)
- 1 teaspoon baking powder
- 2 tablespoons butter or olive oil (for frying)
Instructions
- Prepare the Dough:
- In a bowl, mix the parmesan, mozzarella, egg, onion powder, garlic powder, black pepper, and salt.
- Add the flour and baking powder, mixing until a dough-like consistency forms.
- Shape the Bites:
- Roll the mixture into small balls and then flatten them slightly into disc shapes.
- Cooking Method:
- Pan-fry: Heat butter or olive oil in a pan and cook each side for about 2–3 minutes until golden brown.
- Bake: Preheat the oven to 375°F (190°C). Place discs on a lined baking sheet and bake for 10–12 minutes or until golden brown.
- Serve:
- Sprinkle with fresh herbs (parsley or oregano) and serve with marinara sauce, sour cream, or a garlic dip.
Tips & Notes
✅ Extra Crispy? Bake at 400°F (200°C) for 15 minutes or use an air fryer.
✅ Want More Flavor? Add paprika or chili flakes for a spicy kick.
✅ Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
Nutritional Information (Per Serving, Approximate)
- Calories: ~180 kcal
- Protein: ~10g
- Carbs: ~8g
- Fats: ~12g
Health Benefits
✔ High in Protein – Keeps you full and supports muscle growth.
✔ Rich in Calcium – Great for bone health.
✔ Low-Carb Option Available – Substitute with almond flour for a keto-friendly snack.
Q&A
❓ Can I use other cheeses?
✅ Yes! Try cheddar, gouda, or feta for different flavors.
❓ Can I make this gluten-free?
✅ Yes! Replace all-purpose flour with almond or coconut flour.
❓ Best dips to serve with these bites?
✅ Marinara sauce, ranch dip, or garlic aioli pair perfectly.
Would you like more variations or serving suggestions? 😃