Cheesy Potato Skillet – A Family Favorite!
Transform just 2 potatoes into a cozy, satisfying dinner with this simple yet delicious recipe. Perfect for a quick meal that brings warmth to any table!
Ingredients (Serves 2-3):
- 2 large potatoes, peeled and thinly sliced
- 2 tablespoons butter (for greasing and cooking)
- 1/2 cup shredded cheese (mozzarella, cheddar, or a mix)
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup chopped fresh parsley or spinach
- 4 slices of cooked bacon or ham (optional, for added flavor)
Instructions:
- Prepare the Base:
- Grease a non-stick skillet with 1 tablespoon of butter.
- Arrange the potato slices in a circular pattern, slightly overlapping.
- Pre-Cook the Potatoes:
- Cook over low-medium heat for 5 minutes, allowing the base to soften slightly.
- Add the Toppings:
- Sprinkle chopped bacon or ham (if using).
- Pour in shredded cheese evenly over the potatoes.
- Prepare the Egg Mixture:
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour this over the potatoes and cheese.
- Cook to Perfection:
- Cover and cook on low heat for 10-12 minutes, until the eggs set and the cheese melts.
- Sprinkle fresh parsley or spinach before serving.
Notes & Tips:
✔ Crispy Bottom: Cook uncovered for the last 2 minutes to crisp up the potato base.
✔ Make it Vegetarian: Skip the bacon/ham and add mushrooms or bell peppers.
✔ Extra Creaminess: Add a spoon of sour cream or Greek yogurt to the egg mixture.
✔ Oven Option: Bake at 375°F (190°C) for 20 minutes for a crispier texture.
Nutritional Info (Per Serving Approx.):
- Calories: 280 kcal
- Protein: 12g
- Carbs: 30g
- Fats: 12g
Health Benefits:
🥔 Potatoes – Rich in fiber, potassium, and vitamin C.
🧀 Cheese – Provides calcium and protein for strong bones.
🍳 Eggs – A powerhouse of protein and essential nutrients.
Q&A:
Q: Can I use sweet potatoes instead?
A: Yes! They’ll add a slightly sweet flavor and more fiber.
Q: Can I make this ahead of time?
A: Yes, store in the fridge and reheat in a pan or oven.
Q: What other cheeses work well?
A: Gouda, Swiss, or even crumbled feta for a unique taste!
Would you like more variations or a video guide? 😊