Cheesy Potato Tortilla Pie

Table of Contents

Cheesy Potato Tortilla Pie

(A Quick & Easy Breakfast for the Whole Family)

Description

This cheesy tortilla breakfast pie is the perfect combination of crispy, cheesy, and savory flavors. It’s made with simple ingredients like potatoes, green onions, peas, and tortillas, making it both satisfying and nutritious. With minimal prep and cooking time, it’s an excellent choice for a quick and healthy breakfast that the whole family will love!


Ingredients

  • Potatoes – 2 medium, peeled and diced
  • Water – Enough to boil the potatoes
  • Green Onions – 2-3 stalks, chopped
  • Frozen Green Peas – 1 cup (about 150 g)
  • Mozzarella Cheese – 100 g (about 3.5 oz), grated
  • Tortillas – 2 large
  • Salt – to taste
  • Black Pepper – to taste

Instructions

Step 1: Boil the Potatoes

  1. Add diced potatoes to a pot and cover with water.
  2. Boil until soft and fork-tender (about 10-15 minutes).
  3. Drain the water and mash the potatoes in a bowl.

Step 2: Prepare the Filling

  1. Mix in chopped green onions, frozen peas, salt, and black pepper.
  2. Stir in half of the mozzarella cheese and mix well.

Step 3: Assemble the Tortilla Pie

  1. Place one tortilla on a baking sheet or parchment paper.
  2. Spread the potato mixture evenly on top.
  3. Sprinkle the remaining mozzarella cheese over the potato layer.
  4. Cover with the second tortilla, pressing gently to seal.

Step 4: Bake Until Golden

  1. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the top is golden brown and crispy.
  2. Slice into wedges and serve warm.

Notes & Tips

For extra crispiness, brush the top tortilla with a little butter or olive oil before baking.
Add protein by mixing in cooked chicken, scrambled eggs, or bacon bits.
Spice it up by adding red pepper flakes, paprika, or garlic powder to the filling.
Dairy-free option: Use dairy-free cheese or omit it altogether.


Servings & Nutritional Info

Servings: 4-6 slices
Per serving (approx.):

  • Calories: ~250-300
  • Protein: ~10g
  • Carbs: ~35g
  • Fat: ~10g

Benefits of This Recipe

Quick & Easy – Ready in under 30 minutes!
Nutritious – Packed with fiber, protein, and vitamins from potatoes and peas.
Budget-friendly – Uses affordable, simple ingredients.
Kid-friendly – A fun and tasty way to enjoy breakfast.
Customizable – Can be made vegetarian, high-protein, or extra cheesy!


Q&A (Frequently Asked Questions)

Can I use sweet potatoes instead of regular potatoes?
✔ Yes! Sweet potatoes will add a slightly sweet taste and extra nutrients.

How can I make it more crispy?
✔ Bake at a higher temp (400°F/200°C) for the last 5 minutes, or use a pan to crisp up both sides.

Can I cook this on a stovetop instead of baking?
✔ Yes! Cook it in a non-stick pan over medium heat, flipping once, until both sides are golden brown.


Enjoy your Cheesy Potato Tortilla Pie—a quick, delicious, and healthy breakfast that the whole family will love! 🥔🧀🌯✨

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