Certainly! Here’s a recipe for Cheesy Shell Carnivore Tacos that focuses on meat and cheese with no carbs or plant ingredients.
Cheesy Shell Carnivore Tacos
Ingredients:
- 1 lb ground beef (80/20 for better flavor and fat content)
- 2 tbsp beef tallow or butter
- 1/4 tsp garlic powder (optional)
- Salt and freshly ground black pepper, to taste
- 4–6 slices of cheddar cheese (or any cheese of choice)
- 4 large slices of cooked bacon (optional)
- 1/2 cup heavy cream (optional, for extra richness)
- 1 avocado, sliced (optional)
Instructions:
- Cook the Ground Meat:
- In a large skillet, heat the beef tallow or butter over medium-high heat.
- Add the ground beef, breaking it apart with a spatula as it cooks. Brown the meat, stirring occasionally, for about 6–8 minutes.
- Season with salt, pepper, and garlic powder (if using), mixing well to ensure the spices are evenly distributed. If the mixture seems dry, you can add a splash of heavy cream for extra richness. Once cooked, remove from heat and set aside.
- Prepare the Cheesy Shells:
- In another skillet, heat over medium-low. Lay the slices of cheddar cheese in the pan, allowing them to melt into thin, crispy rounds. Cook for about 2-3 minutes until the edges are golden and crispy. Be careful not to burn them.
- Once crispy, use a spatula to remove the cheese “shells” from the skillet and set them on a plate to cool slightly. This helps them firm up and become pliable for assembly.
- Assemble the Tacos:
- Place a cheese shell on a plate. Spoon a generous amount of the cooked ground beef mixture onto the center of the cheese shell.
- If using, top with crispy bacon slices and fresh avocado for added flavor and fat.
- Gently fold the cheese shell around the filling to form your carnivore taco.
- Serve and Enjoy:
- Serve immediately, savoring the rich, cheesy, and savory flavors of your carnivore taco.
These Cheesy Shell Carnivore Tacos are perfect for anyone craving a low-carb, high-fat, and protein-packed meal without sacrificing taste or texture.