Cheesy Steak & Shrimp Garlic Bread Recipe
Description:
This cheesy steak and shrimp garlic bread is a rich and indulgent meal, perfect for sharing. Juicy steak, succulent shrimp, and a blend of melted cheeses top a crispy, buttery loaf, making every bite bursting with flavor. Ideal for parties, game nights, or a comforting dinner!
Ingredients:
For the Filling:
- 1 lb steak (thinly sliced)
- ½ lb shrimp (peeled and deveined)
- 1 onion (finely chopped)
- 1 bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper (to taste)
- 2 tbsp olive oil
For the Bread:
- 1 large baguette or Italian bread loaf
- 2 tbsp butter (melted)
- 1 tbsp parsley (chopped)
Instructions:
- Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Slice the baguette in half lengthwise and place it on a baking sheet.
- Brush with melted butter and sprinkle with chopped parsley.
- Toast in the oven for about 5 minutes until slightly crispy.
- Cook the Steak & Shrimp:
- Heat 1 tbsp of olive oil in a pan over medium-high heat.
- Season the steak with salt, pepper, paprika, garlic powder, and onion powder.
- Cook for about 3-5 minutes until browned, then remove from the pan.
- Add another tbsp of olive oil and cook the shrimp for about 2 minutes per side until pink and opaque.
- Remove shrimp from heat and set aside.
- Sauté Vegetables:
- In the same pan, add chopped onions, bell peppers, and minced garlic.
- Cook until soft and fragrant (about 3 minutes).
- Assemble the Bread:
- Layer the toasted bread with the cooked steak and sautéed vegetables.
- Sprinkle a generous amount of mozzarella and cheddar cheese on top.
- Arrange the cooked shrimp over the cheese.
- Bake to Perfection:
- Place the assembled bread back into the oven and bake for 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish & Serve:
- Remove from the oven and sprinkle with additional parsley.
- Slice and enjoy while warm!
Notes & Tips:
- Bread Choice: A crusty baguette or Italian loaf holds the toppings well.
- Cheese Blend: You can use provolone or Monterey Jack for a different flavor.
- Extra Flavor: Add a drizzle of garlic butter before serving.
- Spice Level: For a kick, add a pinch of red pepper flakes.
Servings & Nutrition:
- Servings: 4-6 people
- Calories per serving: ~450-500 kcal
- Protein: ~30g
- Carbs: ~35g
- Fats: ~25g
Benefits of This Dish:
- High Protein: Great for muscle recovery and energy.
- Rich in Omega-3s: Shrimp provides healthy fats.
- Comfort Food: Satisfying and indulgent for any occasion.
- Customizable: Add mushrooms, jalapeños, or different cheeses to suit your taste.
Q&A:
Q: Can I use a different protein?
A: Yes! Try chicken, salmon, or even tofu for a different twist.
Q: How do I store leftovers?
A: Wrap in foil and refrigerate for up to 2 days. Reheat in an oven at 350°F for 10 minutes.
Q: What can I serve with this?
A: A fresh salad, coleslaw, or roasted veggies make great side dishes.
Would you like any modifications or more variations? 😊