🥗 Chef’s Fashion Quick Salad Dressing
“Better than at the restaurant!” – This zesty, creamy, and perfectly balanced dressing elevates any salad and comes together in minutes. Versatile, fresh, and absolutely crave-worthy, it’s guaranteed to please everyone at the table.
🍶 Ingredients (Makes ~3/4 cup):
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar (or white wine vinegar)
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise (adds creaminess)
- 1 tsp honey or maple syrup (balance the acidity)
- 1 small garlic clove, finely grated or minced
- 1/2 tsp onion powder
- 1/2 tsp dried oregano or Italian seasoning
- Salt & freshly ground black pepper to taste
- Optional: 1 tbsp grated Parmesan cheese or a splash of lemon juice for brightness
👨🍳 Instructions:
- Whisk It Together
In a small bowl or jar, add all ingredients. Whisk vigorously or shake in a tightly sealed jar until emulsified and creamy. - Taste & Adjust
Taste and balance: Add more honey for sweetness, vinegar for tang, or salt for pop. - Chill (Optional)
Let it sit in the fridge for 10–15 minutes before serving to let the flavors meld. - Serve
Drizzle over greens, pasta salad, grilled vegetables, or even use as a dip or sandwich spread.
📝 Notes:
- The mayo is the secret to a silky, restaurant-style texture.
- Dijon brings tang and depth—don’t skip it!
- Make it vegan by using vegan mayo and maple syrup.
💡 Tips:
- Use a microplane for garlic—it distributes the flavor evenly without harsh chunks.
- Want a spicier kick? Add a pinch of red pepper flakes or a dash of hot sauce.
- Store in a mason jar for easy shake-and-pour dressing for up to 5 days in the fridge.
- Separate layers? Just give it a quick shake!
🍽️ Servings:
Makes about 6–8 servings, depending on how generously you pour it.
⚡ Nutritional Info (per 1-tbsp serving, approx.):
- Calories: 80
- Fat: 8g
- Carbs: 1g
- Sugar: 0.5g
- Sodium: 60mg
- Protein: 0g
🌟 Benefits:
- Homemade = Healthier – No preservatives or hidden sugars
- Customizable – Adjust tang, spice, and sweetness to your preference
- Budget-friendly and made with pantry staples
- Pairs well with nearly every kind of salad – leafy greens, chopped veggies, grains, or proteins
❓ Q&A Section:
Q: Can I use other oils?
A: Yes! Avocado oil or light olive oil works great too.
Q: Is this like Italian or French dressing?
A: It’s a fusion! Tangy like Italian, creamy like French—but better balanced and fresher.
Q: Can I use it on more than salad?
A: Absolutely—great as a marinade, dip, or sandwich spread.
Q: How long will it last?
A: Store in a sealed container in the fridge up to 5–6 days. Shake before each use.