Chicago-Style Carnivore Pizza Recipe
Ingredients:
For the crust:
- 2 1/4 cups almond flour (for a low-carb option)
- 1/4 cup coconut flour
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup shredded mozzarella cheese (this helps bind the crust)
- 1 tsp baking powder
- 1 tsp garlic powder (optional for extra flavor)
- 1/2 tsp salt
For the filling:
- 1 lb ground beef (preferably 80/20 for a juicy flavor)
- 1/2 lb Italian sausage (or use chorizo for extra spice)
- 1/2 lb bacon, diced (cooked crispy)
- 1/2 lb pepperoni slices
- 1/2 lb cooked chicken breast, diced (optional, but recommended for more variety)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce (low-sugar or homemade to keep it carnivore-friendly)
- 2 tbsp olive oil (for greasing the pan and brushing the crust)
- 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
- Fresh basil or parsley (optional, for garnish)
Instructions:
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the eggs, melted butter, and mozzarella cheese. Mix everything together until it forms a dough-like consistency.
- Grease a deep-dish pizza pan (or a cast-iron skillet works great) with olive oil. Press the dough into the pan, making sure it covers the bottom and goes up the sides (about 1/2-inch thick).
- Bake the crust for 10-12 minutes until it begins to firm up and turn golden brown. Remove from the oven and set aside to cool slightly.
2. Prepare the Filling:
- In a large skillet, cook the ground beef and Italian sausage over medium heat until fully cooked and browned. Drain any excess fat.
- Add the diced bacon and pepperoni to the skillet and cook for another 2-3 minutes until crispy.
- If you’re adding chicken, toss it in and warm it up with the rest of the meats.
- Stir in the marinara sauce just until everything is combined (you don’t need too much sauce, just enough to bind the meats together). Season with a little salt, pepper, and optional red pepper flakes for heat.
3. Assemble the Pizza:
- Once the crust has cooled slightly, spread the meat mixture evenly over the crust, making sure it’s packed down.
- Sprinkle the mozzarella cheese and parmesan cheese evenly over the top.
4. Bake the Pizza:
- Place the pizza back in the oven and bake for 15-20 minutes or until the cheese is melted, bubbly, and lightly golden. The crust should be crispy around the edges.
- If you like your cheese a little more golden and crispy, broil for an additional 2-3 minutes at the end, but watch it closely to avoid burning.
5. Serve and Garnish:
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Optionally, garnish with fresh basil or parsley for a pop of color and flavor.
- Slice into wedges and serve hot!
Optional Variations:
- Add more types of meats like steak tips, ham, or pork belly for extra indulgence.
- If you want to make the crust a bit thicker, double the recipe for the crust and create a thicker base.
- For extra flavor, add a drizzle of garlic butter over the top of the crust before baking.
Nutrition (Approximate, per slice):
- Calories: ~500-600
- Protein: ~30-35g
- Fat: ~35-40g
- Carbs: ~5-7g (depending on the crust ingredients used)
This Chicago-style Carnivore Pizza is a rich, meaty indulgence with a crispy crust, gooey cheese, and a hearty blend of meats. Perfect for a carnivore diet, keto, or just anyone who loves a heavy, savory pizza! Enjoy! 🍕