CHICKEB PIECE RECIPIES 

Here’s a Crispy Baked Chicken Wings recipe that’s easy and packed with flavor! 🍗🔥

Ingredients:

• 2 lbs (about 1 kg) chicken wings (drums & flats)
• 1 tbsp baking powder (for extra crispiness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp olive oil

For the Sauce (Optional, Choose One):

1. Buffalo Sauce – 1/4 cup hot sauce + 2 tbsp melted butter + 1 tbsp honey
2. Garlic Parmesan – 2 tbsp melted butter + 2 cloves minced garlic + 1/4 cup grated Parmesan
3. Honey BBQ – 1/4 cup BBQ sauce + 1 tbsp honey

Instructions:

1️⃣ Prep the Wings:

• Preheat oven to 425°F (220°C).
• Pat the wings completely dry with a paper towel. This is key for crispiness!
• Toss them in a bowl with baking powder, salt, pepper, garlic powder, onion powder, paprika, and olive oil until evenly coated.

2️⃣ Bake the Wings:

• Place wings skin-side up on a wire rack over a baking sheet (to allow airflow).
• Bake for 40-45 minutes, flipping halfway, until crispy and golden brown.

3️⃣ Toss in Sauce:

• In a bowl, mix your desired sauce ingredients.
• Once wings are done, toss them in the sauce while still hot.

4️⃣ Serve & Enjoy!

• Serve with ranch or blue cheese dressing and celery sticks.

Want air-fried or deep-fried wings instead? Let me know! 😋🔥

CHICKEN LEGS

Here’s a Juicy Baked Chicken Legs recipe that’s crispy on the outside and tender inside! 🍗🔥

Ingredients:

• 4–6 chicken legs (drumsticks)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme (or oregano)
• 1 tbsp lemon juice (optional)
• 1 tbsp honey (for a touch of sweetness, optional)

Instructions:

1️⃣ Prep the Chicken:

• Preheat oven to 400°F (200°C).
• Pat the chicken legs dry with a paper towel.
• In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme.
• Rub the seasoning mixture all over the chicken legs.

2️⃣ Bake the Chicken:

• Place the drumsticks on a baking sheet lined with parchment paper or a wire rack.
• Bake for 35-45 minutes, flipping halfway through, until crispy and golden brown.
• Check for doneness—internal temperature should reach 165°F (75°C) (ideally 175°F for extra tenderness).

3️⃣ Optional Glaze:

• If using honey and lemon juice, brush it on the chicken during the last 5 minutes of baking.

4️⃣ Serve & Enjoy!

• Let the chicken rest for 5 minutes before serving.
• Pair with roasted veggies, rice, or mashed potatoes.

🔥 Want it grilled or air-fried? Let me know! 😋

CHICKEN THIGHS

Here’s a Garlic Butter Baked Chicken Thighs recipe that’s juicy, flavorful, and super easy! 🍗🔥

Ingredients:

• 4–6 bone-in, skin-on chicken thighs (or boneless if preferred)
• 2 tbsp olive oil
• 2 tbsp unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp dried thyme (or rosemary)
• 1 tbsp lemon juice (optional)
• Fresh parsley for garnish

Instructions:

1️⃣ Prep the Chicken:

• Preheat oven to 400°F (200°C).
• Pat chicken thighs dry with a paper towel for extra crispiness.
• In a bowl, mix olive oil, melted butter, garlic, salt, pepper, paprika, onion powder, and thyme.

2️⃣ Sear the Chicken (Optional but Recommended):

• Heat a skillet over medium-high heat and sear the chicken skin-side down for 3-4 minutes until golden brown.
• Flip and cook for another 2 minutes.

3️⃣ Bake the Chicken:

• Transfer the chicken (skin-side up) to a baking dish or leave it in the skillet if oven-safe.
• Pour the remaining butter mixture over the chicken.
• Bake for 30-40 minutes, or until the internal temperature reaches 165°F (75°C) (for extra tenderness, aim for 175°F).

4️⃣ Serve & Enjoy!

• Let the chicken rest for 5 minutes before serving.
• Garnish with fresh parsley and drizzle with lemon juice if desired.
• Serve with roasted veggies, rice, or mashed potatoes.

🔥 Want a grilled or air-fryer version? Let me know! 😋